| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants
|
Subramaniam, Shankar
|
|
2017
|
54 |
6 |
p. 1519-1526
|
artikel
|
| 2 |
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
|
Raddatz-Mota, Denise
|
|
2017
|
54 |
6 |
p. 1729-1741
|
artikel
|
| 3 |
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
|
Raddatz-Mota, Denise
|
|
|
54 |
6 |
p. 1729-1741
|
artikel
|
| 4 |
Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
|
Shubina, Victoria S.
|
|
2017
|
54 |
6 |
p. 1467-1475
|
artikel
|
| 5 |
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties
|
Souza Fernandes, Daiana de
|
|
2017
|
54 |
6 |
p. 1357-1367
|
artikel
|
| 6 |
Characteristics and gelling properties of gelatin from goat skin as affected by drying methods
|
Mad-Ali, Sulaiman
|
|
2017
|
54 |
6 |
p. 1646-1654
|
artikel
|
| 7 |
Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields
|
Singh, Jaswant
|
|
2017
|
54 |
6 |
p. 1538-1544
|
artikel
|
| 8 |
Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening
|
Alberti, Aline
|
|
2017
|
54 |
6 |
p. 1511-1518
|
artikel
|
| 9 |
Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
|
Zieliński, Henryk
|
|
2017
|
54 |
6 |
p. 1425-1432
|
artikel
|
| 10 |
Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil
|
Şahin, Selin
|
|
2017
|
54 |
6 |
p. 1721-1728
|
artikel
|
| 11 |
Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil
|
Ammar, Imène
|
|
2017
|
54 |
6 |
p. 1502-1510
|
artikel
|
| 12 |
Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage
|
Zhao, Jin-Hong
|
|
2017
|
54 |
6 |
p. 1527-1537
|
artikel
|
| 13 |
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice
|
Yu, Yong
|
|
2017
|
54 |
6 |
p. 1655-1664
|
artikel
|
| 14 |
Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars
|
Falade, Kolawole O.
|
|
2017
|
54 |
6 |
p. 1455-1466
|
artikel
|
| 15 |
Enzymatic hydrolysis of whey and its analysis
|
Ghosh, Bikash C.
|
|
2017
|
54 |
6 |
p. 1476-1483
|
artikel
|
| 16 |
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour
|
Liu, Xingli
|
|
2017
|
54 |
6 |
p. 1597-1607
|
artikel
|
| 17 |
Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques
|
Sayyad, Ruhollah
|
|
2017
|
54 |
6 |
p. 1377-1383
|
artikel
|
| 18 |
Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada
|
Mallik, A. U.
|
|
2017
|
54 |
6 |
p. 1545-1554
|
artikel
|
| 19 |
Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)
|
Ravi, Sahukari
|
|
2017
|
54 |
6 |
p. 1585-1596
|
artikel
|
| 20 |
Influence of different flours and starches on gluten-free bread aroma
|
Pico, Joana
|
|
2017
|
54 |
6 |
p. 1433-1441
|
artikel
|
| 21 |
Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks
|
Sharma, Chetan
|
|
2017
|
54 |
6 |
p. 1711-1720
|
artikel
|
| 22 |
Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties
|
Ben Slama-Ben Salem, Rabeb
|
|
2017
|
54 |
6 |
p. 1442-1454
|
artikel
|
| 23 |
Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties
|
Rajeev, P. S.
|
|
2017
|
54 |
6 |
p. 1665-1677
|
artikel
|
| 24 |
Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds
|
Sartor, Saionara
|
|
2017
|
54 |
6 |
p. 1414-1424
|
artikel
|
| 25 |
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
|
Felix da Silva, Denise
|
|
2017
|
54 |
6 |
p. 1608-1615
|
artikel
|
| 26 |
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization
|
Meena, Ganga Sahay
|
|
2017
|
54 |
6 |
p. 1678-1688
|
artikel
|
| 27 |
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase
|
Abou-Soliman, Nagwa H. I.
|
|
2017
|
54 |
6 |
p. 1616-1627
|
artikel
|
| 28 |
Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum
|
Mohammadi Nafchi, Abdorreza
|
|
2017
|
54 |
6 |
p. 1703-1710
|
artikel
|
| 29 |
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
|
Alu’datt, Muhammad H.
|
|
2017
|
54 |
6 |
p. 1395-1405
|
artikel
|
| 30 |
Responses of fresh-cut products of four mango cultivars under two different storage conditions
|
Sharma, Sonu
|
|
2017
|
54 |
6 |
p. 1689-1702
|
artikel
|
| 31 |
Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system
|
Wagh, Rajesh V.
|
|
2017
|
54 |
6 |
p. 1565-1576
|
artikel
|
| 32 |
Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch
|
Sharma, Monika
|
|
2017
|
54 |
6 |
p. 1638-1645
|
artikel
|
| 33 |
Screening of enzymatic activities within different enological non-Saccharomyces yeasts
|
Escribano, Rocío
|
|
2017
|
54 |
6 |
p. 1555-1564
|
artikel
|
| 34 |
Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México
|
Villa-Ruano, Nemesio
|
|
2017
|
54 |
6 |
p. 1484-1490
|
artikel
|
| 35 |
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils
|
Marone, Elettra
|
|
2017
|
54 |
6 |
p. 1368-1376
|
artikel
|
| 36 |
Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye
|
Renuka, Vijayakumar
|
|
2017
|
54 |
6 |
p. 1742-1745
|
artikel
|
| 37 |
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris)
|
Lestari, Lily Arsanti
|
|
2017
|
54 |
6 |
p. 1406-1413
|
artikel
|
| 38 |
The effects of certain enzymes on the rheology of dough and the quality characteristics of bread prepared from wheat meal
|
Altınel, Burak
|
|
2017
|
54 |
6 |
p. 1628-1637
|
artikel
|
| 39 |
The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls
|
Öztürk, Burcu
|
|
2017
|
54 |
6 |
p. 1384-1394
|
artikel
|
| 40 |
The states of water in glutinous rice flour characterized by interpreting desorption isotherm
|
Zhao, Xuewei
|
|
2017
|
54 |
6 |
p. 1491-1501
|
artikel
|
| 41 |
Two isoforms of lipoxygenase from mature grains of pearl millet [Pennisetum glaucum (L.) R. Br.]: purification and physico-chemico-kinetic characterization
|
Sharma, Bunty
|
|
2017
|
54 |
6 |
p. 1577-1584
|
artikel
|
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