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  Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
 
 
Title: Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
Author: Shubina, Victoria S.
Shatalin, Yuri V.
Appeared in: Journal of food science and technology
Paging: Volume 54 (2017) nr. 6 pages 1467-1475
Year: 2017
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 41 found articles
 
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