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Journal description
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Details for article 16 of 41 found articles
| Title: |
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour |
| Author: |
Liu, Xingli Mu, Taihua Yamul, Karim Diego Sun, Hongnan Zhang, Miao Chen, Jingwang Fauconnier, Marie Laure Andrea, Perez Vanina |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 54 (2017) nr. 6 pages 1597-1607 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 41 found articles
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