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Journal description
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Details for article 26 of 41 found articles
| Title: |
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization |
| Author: |
Meena, Ganga Sahay Singh, Ashish Kumar Arora, Sumit Borad, Sanket Sharma, Rajan Gupta, Vijay Kumar |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 54 (2017) nr. 6 pages 1678-1688 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 41 found articles
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