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Journal description
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Details for article 5 of 41 found articles
| Title: |
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties |
| Author: |
Souza Fernandes, Daiana de Leonel, Magali Bem, Marilia Sbragia Del Mischan, Martha Maria Garcia, Émerson Loli Santos, Thaís Paes Rodrigues dos |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 54 (2017) nr. 6 pages 1357-1367 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 41 found articles
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