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Journal description
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Details for article 14 of 41 found articles
| Title: |
Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars |
| Author: |
Falade, Kolawole O. Ayetigbo, Oluwatoyin E. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 54 (2017) nr. 6 pages 1455-1466 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 41 found articles
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