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Details for article 23 of 41 found articles
| Title: |
Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties |
| Author: |
Rajeev, P. S. Johannah, N. M. Gopakumar, G. Maliakel, Balu Krishnakumar, I. M. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 54 (2017) nr. 6 pages 1665-1677 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 41 found articles
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