nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)
|
Mukherjee, Suprabhat |
|
2012 |
51 |
11 |
p. 3301-3308 |
artikel |
2 |
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
|
Benjakul, Soottawat |
|
2012 |
51 |
11 |
p. 3026-3037 |
artikel |
3 |
Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India
|
Niveditha, Vedavyas R. |
|
2012 |
51 |
11 |
p. 3253-3260 |
artikel |
4 |
Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)
|
Saini, Ritu |
|
2012 |
51 |
11 |
p. 3369-3375 |
artikel |
5 |
Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants
|
Babu, Dandamudi Rajesh |
|
2012 |
51 |
11 |
p. 3317-3324 |
artikel |
6 |
Antioxidant potential of aqueous extract of some food grain powder in meat model system
|
Yogesh, K. |
|
2012 |
51 |
11 |
p. 3446-3451 |
artikel |
7 |
Application of vibration response technique for the firmness evaluation of pear fruit during storage
|
Oveisi, Z. |
|
2012 |
51 |
11 |
p. 3261-3268 |
artikel |
8 |
A refreshing beverage from mature coconut water blended with lemon juice
|
Chauhan, O. P. |
|
2012 |
51 |
11 |
p. 3355-3361 |
artikel |
9 |
Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb gene
|
Kumar, Deepak |
|
2012 |
51 |
11 |
p. 3458-3463 |
artikel |
10 |
Blanching, salting and sun drying of different pumpkin fruit slices
|
Workneh, T. S. |
|
2012 |
51 |
11 |
p. 3114-3123 |
artikel |
11 |
Carbonated fermented dairy drink – effect on quality and shelf life
|
Ravindra, Menon Rekha |
|
2012 |
51 |
11 |
p. 3397-3403 |
artikel |
12 |
Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,)
|
Swapna Sonale, R. |
|
2012 |
51 |
11 |
p. 3383-3389 |
artikel |
13 |
Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants
|
Chan, Kim Wei |
|
2012 |
51 |
11 |
p. 3269-3276 |
artikel |
14 |
Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models
|
Silva, Wilton Pereira da |
|
2012 |
51 |
11 |
p. 3181-3189 |
artikel |
15 |
Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality
|
Izneid, Basem Abu |
|
2012 |
51 |
11 |
p. 3244-3252 |
artikel |
16 |
Design and development of desiccant seed dryer with airflow inversion and recirculation
|
Gill, R. S. |
|
2012 |
51 |
11 |
p. 3418-3424 |
artikel |
17 |
Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
|
Mangaraj, S. |
|
2012 |
51 |
11 |
p. 2925-2946 |
artikel |
18 |
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch
|
Devadason, I. Prince |
|
2012 |
51 |
11 |
p. 3482-3487 |
artikel |
19 |
Development and evaluation of garlic incorporated ready-to-eat extruded snacks
|
Haritha, D. |
|
2012 |
51 |
11 |
p. 3425-3431 |
artikel |
20 |
Development and evaluation of low cost honey heating-cum-filtration system
|
Alam, Md Shafiq |
|
2012 |
51 |
11 |
p. 3476-3481 |
artikel |
21 |
Development and performance evaluation of a garlic peeler
|
Manjunatha, M. |
|
2012 |
51 |
11 |
p. 3083-3093 |
artikel |
22 |
Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets
|
Rajkumar, V. |
|
2012 |
51 |
11 |
p. 3277-3284 |
artikel |
23 |
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi
|
Raju, P. Narender |
|
2012 |
51 |
11 |
p. 3124-3133 |
artikel |
24 |
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
|
Sun, Liping |
|
2012 |
51 |
11 |
p. 3362-3368 |
artikel |
25 |
Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds
|
Ertaş, Nilgün |
|
2012 |
51 |
11 |
p. 3348-3354 |
artikel |
26 |
Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue
|
Tu, Zongcai |
|
2012 |
51 |
11 |
p. 3285-3292 |
artikel |
27 |
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties
|
Muthukumar, M. |
|
2012 |
51 |
11 |
p. 3172-3180 |
artikel |
28 |
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
|
Manjunatha, M. |
|
2012 |
51 |
11 |
p. 3470-3475 |
artikel |
29 |
Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.)
|
Hailu, M. |
|
2012 |
51 |
11 |
p. 2947-2963 |
artikel |
30 |
Effect of pomegranate seed oil against gentamicin -induced nephrotoxicity in rat
|
Boroushaki, Mohammad Taher |
|
2012 |
51 |
11 |
p. 3510-3514 |
artikel |
31 |
Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymes
|
Almeida, Eveline Lopes |
|
2012 |
51 |
11 |
p. 3390-3396 |
artikel |
32 |
Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women
|
Kushwaha, Shalini |
|
2012 |
51 |
11 |
p. 3464-3469 |
artikel |
33 |
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp
|
Wasnin, Ramdiah M. |
|
2012 |
51 |
11 |
p. 2977-2989 |
artikel |
34 |
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice
|
Cesar, Leiliane Teles |
|
2012 |
51 |
11 |
p. 3293-3300 |
artikel |
35 |
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage
|
Sen, A. R. |
|
2012 |
51 |
11 |
p. 3515-3519 |
artikel |
36 |
Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)—a storage pest of groundnut
|
Harish, G. |
|
2012 |
51 |
11 |
p. 3505-3509 |
artikel |
37 |
Energy use pattern in rice milling industries—a critical appraisal
|
Goyal, S. K. |
|
2012 |
51 |
11 |
p. 2907-2916 |
artikel |
38 |
Evaluation of efficacy of turmeric as a preservative in paneer
|
Buch, Shweta |
|
2012 |
51 |
11 |
p. 3226-3234 |
artikel |
39 |
Hypolipidemic activity of crude polyphenols from the leaves of Clerodendron colebrookianum Walp in cholesterol fed rats
|
Boruah, Dulal Chandra |
|
2012 |
51 |
11 |
p. 3333-3340 |
artikel |
40 |
Improvised Rhododendron squash: processing effects on antioxidant composition and organoleptic attributes
|
Krishna, Hare |
|
2012 |
51 |
11 |
p. 3404-3410 |
artikel |
41 |
Influencing factors of hydrogen bonding intensity in beer
|
Liu, Chunfeng |
|
2012 |
51 |
11 |
p. 2964-2976 |
artikel |
42 |
In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd
|
Devi, Sundru Manjulata |
|
2012 |
51 |
11 |
p. 3325-3332 |
artikel |
43 |
Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy
|
Hajihashemi, Zohreh |
|
2012 |
51 |
11 |
p. 3376-3382 |
artikel |
44 |
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips
|
Manjunatha, S. S. |
|
2012 |
51 |
11 |
p. 3061-3071 |
artikel |
45 |
Kinetics of the crust thickness development of bread during baking
|
Soleimani Pour-Damanab, Alireza |
|
2012 |
51 |
11 |
p. 3439-3445 |
artikel |
46 |
Leaves of Lantana camara Linn. (Verbenaceae) as a potential insecticide for the management of three species of stored grain insect pests
|
Rajashekar, Y. |
|
2012 |
51 |
11 |
p. 3494-3499 |
artikel |
47 |
Models for predicting the mass of lime fruits by some engineering properties
|
Miraei Ashtiani, Seyed-Hassan |
|
2012 |
51 |
11 |
p. 3411-3417 |
artikel |
48 |
Moisture content prediction of Iranian wheat using dielectric technique
|
Soltani, Mahmoud |
|
2012 |
51 |
11 |
p. 3500-3504 |
artikel |
49 |
Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone
|
Mahmoodani, F. |
|
2012 |
51 |
11 |
p. 3104-3113 |
artikel |
50 |
Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology
|
Ramakrishnan, Vrinda |
|
2012 |
51 |
11 |
p. 3050-3060 |
artikel |
51 |
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate
|
Sowmya, R. |
|
2012 |
51 |
11 |
p. 3199-3207 |
artikel |
52 |
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology
|
Jakhar, Jitender K. |
|
2012 |
51 |
11 |
p. 3235-3243 |
artikel |
53 |
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage
|
Joseph, Serlene |
|
2012 |
51 |
11 |
p. 3208-3216 |
artikel |
54 |
Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption
|
Azam, M. M. |
|
2012 |
51 |
11 |
p. 3488-3493 |
artikel |
55 |
Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time
|
Bolade, Mathew K. |
|
2012 |
51 |
11 |
p. 3217-3225 |
artikel |
56 |
Quality of dry ginger (Zingiber officinale) by different drying methods
|
E., Jayashree |
|
2012 |
51 |
11 |
p. 3190-3198 |
artikel |
57 |
Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
|
Filipčev, Bojana |
|
2012 |
51 |
11 |
p. 3163-3171 |
artikel |
58 |
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
|
Rahaie, Somayeh |
|
2012 |
51 |
11 |
p. 2896-2906 |
artikel |
59 |
Recovery of used frying sunflower oil with sugar cane industry waste and hot water
|
Ali, Rehab F. M. |
|
2012 |
51 |
11 |
p. 3002-3013 |
artikel |
60 |
Retort process modelling for Indian traditional foods
|
Gokhale, S. V. |
|
2012 |
51 |
11 |
p. 3134-3143 |
artikel |
61 |
Sensory and protein profiles of Mexican Chihuahua cheese
|
Paul, Moushumi |
|
2012 |
51 |
11 |
p. 3432-3438 |
artikel |
62 |
Shelf-life and microbiological safety studies of refrigerated petha sweet
|
Pandey, Sudhakar |
|
2012 |
51 |
11 |
p. 3452-3457 |
artikel |
63 |
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation
|
Rahmati, Kobra |
|
2012 |
51 |
11 |
p. 3341-3347 |
artikel |
64 |
Spray drying of liquorice (Glycyrrhiza glabra) extract
|
Karaaslan, İrem |
|
2012 |
51 |
11 |
p. 3014-3025 |
artikel |
65 |
Storage influence on the functional, sensory and keeping quality of quality protein maize flour
|
Shobha, D. |
|
2012 |
51 |
11 |
p. 3154-3162 |
artikel |
66 |
Storage stability of banana chips in polypropylene based nanocomposite packaging films
|
Manikantan, M. R. |
|
2012 |
51 |
11 |
p. 2990-3001 |
artikel |
67 |
Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market
|
Amrutha Kala, A. L. |
|
2014 |
51 |
11 |
p. 3520-3526 |
artikel |
68 |
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
|
VidyaLaxme, B. |
|
2012 |
51 |
11 |
p. 3072-3082 |
artikel |
69 |
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
|
Gebremariam, Mekonnen Melaku |
|
2012 |
51 |
11 |
p. 2881-2895 |
artikel |
70 |
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents
|
Manjunatha, S. S. |
|
2012 |
51 |
11 |
p. 3038-3049 |
artikel |
71 |
The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8
|
Yao, Benjamin N. |
|
2012 |
51 |
11 |
p. 3309-3316 |
artikel |
72 |
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties
|
Geetha, R. |
|
2012 |
51 |
11 |
p. 3144-3153 |
artikel |
73 |
Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
|
Sharma, Rakesh |
|
2012 |
51 |
11 |
p. 2917-2924 |
artikel |
74 |
Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents
|
Ktari, Naourez |
|
2012 |
51 |
11 |
p. 3094-3103 |
artikel |