| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)
|
Mukherjee, Suprabhat
|
|
2012
|
51 |
11 |
p. 3301-3308
|
article
|
| 2 |
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
|
Benjakul, Soottawat
|
|
2012
|
51 |
11 |
p. 3026-3037
|
article
|
| 3 |
Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India
|
Niveditha, Vedavyas R.
|
|
2012
|
51 |
11 |
p. 3253-3260
|
article
|
| 4 |
Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)
|
Saini, Ritu
|
|
2012
|
51 |
11 |
p. 3369-3375
|
article
|
| 5 |
Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants
|
Babu, Dandamudi Rajesh
|
|
2012
|
51 |
11 |
p. 3317-3324
|
article
|
| 6 |
Antioxidant potential of aqueous extract of some food grain powder in meat model system
|
Yogesh, K.
|
|
2012
|
51 |
11 |
p. 3446-3451
|
article
|
| 7 |
Application of vibration response technique for the firmness evaluation of pear fruit during storage
|
Oveisi, Z.
|
|
2012
|
51 |
11 |
p. 3261-3268
|
article
|
| 8 |
A refreshing beverage from mature coconut water blended with lemon juice
|
Chauhan, O. P.
|
|
2012
|
51 |
11 |
p. 3355-3361
|
article
|
| 9 |
Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb gene
|
Kumar, Deepak
|
|
2012
|
51 |
11 |
p. 3458-3463
|
article
|
| 10 |
Blanching, salting and sun drying of different pumpkin fruit slices
|
Workneh, T. S.
|
|
2012
|
51 |
11 |
p. 3114-3123
|
article
|
| 11 |
Carbonated fermented dairy drink – effect on quality and shelf life
|
Ravindra, Menon Rekha
|
|
2012
|
51 |
11 |
p. 3397-3403
|
article
|
| 12 |
Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,)
|
Swapna Sonale, R.
|
|
2012
|
51 |
11 |
p. 3383-3389
|
article
|
| 13 |
Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants
|
Chan, Kim Wei
|
|
2012
|
51 |
11 |
p. 3269-3276
|
article
|
| 14 |
Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models
|
Silva, Wilton Pereira da
|
|
2012
|
51 |
11 |
p. 3181-3189
|
article
|
| 15 |
Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality
|
Izneid, Basem Abu
|
|
2012
|
51 |
11 |
p. 3244-3252
|
article
|
| 16 |
Design and development of desiccant seed dryer with airflow inversion and recirculation
|
Gill, R. S.
|
|
2012
|
51 |
11 |
p. 3418-3424
|
article
|
| 17 |
Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
|
Mangaraj, S.
|
|
2012
|
51 |
11 |
p. 2925-2946
|
article
|
| 18 |
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch
|
Devadason, I. Prince
|
|
2012
|
51 |
11 |
p. 3482-3487
|
article
|
| 19 |
Development and evaluation of garlic incorporated ready-to-eat extruded snacks
|
Haritha, D.
|
|
2012
|
51 |
11 |
p. 3425-3431
|
article
|
| 20 |
Development and evaluation of low cost honey heating-cum-filtration system
|
Alam, Md Shafiq
|
|
2012
|
51 |
11 |
p. 3476-3481
|
article
|
| 21 |
Development and performance evaluation of a garlic peeler
|
Manjunatha, M.
|
|
2012
|
51 |
11 |
p. 3083-3093
|
article
|
| 22 |
Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets
|
Rajkumar, V.
|
|
2012
|
51 |
11 |
p. 3277-3284
|
article
|
| 23 |
Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi
|
Raju, P. Narender
|
|
2012
|
51 |
11 |
p. 3124-3133
|
article
|
| 24 |
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
|
Sun, Liping
|
|
2012
|
51 |
11 |
p. 3362-3368
|
article
|
| 25 |
Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds
|
Ertaş, Nilgün
|
|
2012
|
51 |
11 |
p. 3348-3354
|
article
|
| 26 |
Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue
|
Tu, Zongcai
|
|
2012
|
51 |
11 |
p. 3285-3292
|
article
|
| 27 |
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties
|
Muthukumar, M.
|
|
2012
|
51 |
11 |
p. 3172-3180
|
article
|
| 28 |
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
|
Manjunatha, M.
|
|
2012
|
51 |
11 |
p. 3470-3475
|
article
|
| 29 |
Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.)
|
Hailu, M.
|
|
2012
|
51 |
11 |
p. 2947-2963
|
article
|
| 30 |
Effect of pomegranate seed oil against gentamicin -induced nephrotoxicity in rat
|
Boroushaki, Mohammad Taher
|
|
2012
|
51 |
11 |
p. 3510-3514
|
article
|
| 31 |
Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymes
|
Almeida, Eveline Lopes
|
|
2012
|
51 |
11 |
p. 3390-3396
|
article
|
| 32 |
Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women
|
Kushwaha, Shalini
|
|
2012
|
51 |
11 |
p. 3464-3469
|
article
|
| 33 |
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp
|
Wasnin, Ramdiah M.
|
|
2012
|
51 |
11 |
p. 2977-2989
|
article
|
| 34 |
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice
|
Cesar, Leiliane Teles
|
|
2012
|
51 |
11 |
p. 3293-3300
|
article
|
| 35 |
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage
|
Sen, A. R.
|
|
2012
|
51 |
11 |
p. 3515-3519
|
article
|
| 36 |
Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)—a storage pest of groundnut
|
Harish, G.
|
|
2012
|
51 |
11 |
p. 3505-3509
|
article
|
| 37 |
Energy use pattern in rice milling industries—a critical appraisal
|
Goyal, S. K.
|
|
2012
|
51 |
11 |
p. 2907-2916
|
article
|
| 38 |
Evaluation of efficacy of turmeric as a preservative in paneer
|
Buch, Shweta
|
|
2012
|
51 |
11 |
p. 3226-3234
|
article
|
| 39 |
Hypolipidemic activity of crude polyphenols from the leaves of Clerodendron colebrookianum Walp in cholesterol fed rats
|
Boruah, Dulal Chandra
|
|
2012
|
51 |
11 |
p. 3333-3340
|
article
|
| 40 |
Improvised Rhododendron squash: processing effects on antioxidant composition and organoleptic attributes
|
Krishna, Hare
|
|
2012
|
51 |
11 |
p. 3404-3410
|
article
|
| 41 |
Influencing factors of hydrogen bonding intensity in beer
|
Liu, Chunfeng
|
|
2012
|
51 |
11 |
p. 2964-2976
|
article
|
| 42 |
In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd
|
Devi, Sundru Manjulata
|
|
2012
|
51 |
11 |
p. 3325-3332
|
article
|
| 43 |
Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy
|
Hajihashemi, Zohreh
|
|
2012
|
51 |
11 |
p. 3376-3382
|
article
|
| 44 |
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips
|
Manjunatha, S. S.
|
|
2012
|
51 |
11 |
p. 3061-3071
|
article
|
| 45 |
Kinetics of the crust thickness development of bread during baking
|
Soleimani Pour-Damanab, Alireza
|
|
2012
|
51 |
11 |
p. 3439-3445
|
article
|
| 46 |
Leaves of Lantana camara Linn. (Verbenaceae) as a potential insecticide for the management of three species of stored grain insect pests
|
Rajashekar, Y.
|
|
2012
|
51 |
11 |
p. 3494-3499
|
article
|
| 47 |
Models for predicting the mass of lime fruits by some engineering properties
|
Miraei Ashtiani, Seyed-Hassan
|
|
2012
|
51 |
11 |
p. 3411-3417
|
article
|
| 48 |
Moisture content prediction of Iranian wheat using dielectric technique
|
Soltani, Mahmoud
|
|
2012
|
51 |
11 |
p. 3500-3504
|
article
|
| 49 |
Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone
|
Mahmoodani, F.
|
|
2012
|
51 |
11 |
p. 3104-3113
|
article
|
| 50 |
Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology
|
Ramakrishnan, Vrinda
|
|
2012
|
51 |
11 |
p. 3050-3060
|
article
|
| 51 |
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate
|
Sowmya, R.
|
|
2012
|
51 |
11 |
p. 3199-3207
|
article
|
| 52 |
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology
|
Jakhar, Jitender K.
|
|
2012
|
51 |
11 |
p. 3235-3243
|
article
|
| 53 |
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage
|
Joseph, Serlene
|
|
2012
|
51 |
11 |
p. 3208-3216
|
article
|
| 54 |
Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption
|
Azam, M. M.
|
|
2012
|
51 |
11 |
p. 3488-3493
|
article
|
| 55 |
Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time
|
Bolade, Mathew K.
|
|
2012
|
51 |
11 |
p. 3217-3225
|
article
|
| 56 |
Quality of dry ginger (Zingiber officinale) by different drying methods
|
E., Jayashree
|
|
2012
|
51 |
11 |
p. 3190-3198
|
article
|
| 57 |
Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses
|
Filipčev, Bojana
|
|
2012
|
51 |
11 |
p. 3163-3171
|
article
|
| 58 |
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
|
Rahaie, Somayeh
|
|
2012
|
51 |
11 |
p. 2896-2906
|
article
|
| 59 |
Recovery of used frying sunflower oil with sugar cane industry waste and hot water
|
Ali, Rehab F. M.
|
|
2012
|
51 |
11 |
p. 3002-3013
|
article
|
| 60 |
Retort process modelling for Indian traditional foods
|
Gokhale, S. V.
|
|
2012
|
51 |
11 |
p. 3134-3143
|
article
|
| 61 |
Sensory and protein profiles of Mexican Chihuahua cheese
|
Paul, Moushumi
|
|
2012
|
51 |
11 |
p. 3432-3438
|
article
|
| 62 |
Shelf-life and microbiological safety studies of refrigerated petha sweet
|
Pandey, Sudhakar
|
|
2012
|
51 |
11 |
p. 3452-3457
|
article
|
| 63 |
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation
|
Rahmati, Kobra
|
|
2012
|
51 |
11 |
p. 3341-3347
|
article
|
| 64 |
Spray drying of liquorice (Glycyrrhiza glabra) extract
|
Karaaslan, İrem
|
|
2012
|
51 |
11 |
p. 3014-3025
|
article
|
| 65 |
Storage influence on the functional, sensory and keeping quality of quality protein maize flour
|
Shobha, D.
|
|
2012
|
51 |
11 |
p. 3154-3162
|
article
|
| 66 |
Storage stability of banana chips in polypropylene based nanocomposite packaging films
|
Manikantan, M. R.
|
|
2012
|
51 |
11 |
p. 2990-3001
|
article
|
| 67 |
Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market
|
Amrutha Kala, A. L.
|
|
2014
|
51 |
11 |
p. 3520-3526
|
article
|
| 68 |
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
|
VidyaLaxme, B.
|
|
2012
|
51 |
11 |
p. 3072-3082
|
article
|
| 69 |
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
|
Gebremariam, Mekonnen Melaku
|
|
2012
|
51 |
11 |
p. 2881-2895
|
article
|
| 70 |
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents
|
Manjunatha, S. S.
|
|
2012
|
51 |
11 |
p. 3038-3049
|
article
|
| 71 |
The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8
|
Yao, Benjamin N.
|
|
2012
|
51 |
11 |
p. 3309-3316
|
article
|
| 72 |
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties
|
Geetha, R.
|
|
2012
|
51 |
11 |
p. 3144-3153
|
article
|
| 73 |
Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
|
Sharma, Rakesh
|
|
2012
|
51 |
11 |
p. 2917-2924
|
article
|
| 74 |
Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents
|
Ktari, Naourez
|
|
2012
|
51 |
11 |
p. 3094-3103
|
article
|
Journal description