| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alternate microwave and convective hot air application for rapid mushroom drying
|
Das, I.
|
|
2018
|
223 |
C |
p. 208-219
|
article
|
| 2 |
Amorphous wall materials properties and degradation of carotenoids in spray dried formulations
|
Lim, Aaron S.L.
|
|
2018
|
223 |
C |
p. 62-69
|
article
|
| 3 |
Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating
|
Song, Chunfang
|
|
2018
|
223 |
C |
p. 70-78
|
article
|
| 4 |
An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs
|
Lau, Soon Kiat
|
|
2018
|
223 |
C |
p. 79-90
|
article
|
| 5 |
A new take on measuring relative nutritional density: The feasibility of using a deep neural network to assess commercially-prepared puréed food concentrations
|
Pfisterer, Kaylen J.
|
|
2018
|
223 |
C |
p. 220-235
|
article
|
| 6 |
A review of sublethal effects of pulsed electric field on cells in food processing
|
Wang, Man-Sheng
|
|
2018
|
223 |
C |
p. 32-41
|
article
|
| 7 |
Assessing the potential of whey protein fibril as emulsifier
|
Mantovani, Raphaela Araujo
|
|
2018
|
223 |
C |
p. 99-108
|
article
|
| 8 |
Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel
|
Park, Shin Young
|
|
2018
|
223 |
C |
p. 42-45
|
article
|
| 9 |
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
|
Altin, Gokce
|
|
2018
|
223 |
C |
p. 91-98
|
article
|
| 10 |
Editorial Board
|
|
|
2018
|
223 |
C |
p. ii
|
article
|
| 11 |
Effect of temperature on the crystallization behavior and physical properties of fast-frozen special fat during storage
|
Zhu, Ting-wei
|
|
2018
|
223 |
C |
p. 53-61
|
article
|
| 12 |
Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin
|
Yuan, Xiangying
|
|
2018
|
223 |
C |
p. 116-123
|
article
|
| 13 |
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect
|
Ochoa-Velasco, C.E.
|
|
2018
|
223 |
C |
p. 255-261
|
article
|
| 14 |
Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude
|
Marín, D.
|
|
2018
|
223 |
C |
p. 132-143
|
article
|
| 15 |
Extending protein functionality: Microfluidization of heat denatured whey protein fibrils
|
Koo, Charmaine K.W.
|
|
2018
|
223 |
C |
p. 189-196
|
article
|
| 16 |
Impact of shear force on functional properties of native starch and resulting gel and film
|
Shahbazi, Mahdiyar
|
|
2018
|
223 |
C |
p. 10-21
|
article
|
| 17 |
Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach
|
Koch, L.
|
|
2018
|
223 |
C |
p. 175-188
|
article
|
| 18 |
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure
|
Struck, Susanne
|
|
2018
|
223 |
C |
p. 109-115
|
article
|
| 19 |
Intermittent corona discharge plasma jet for improving tomato quality
|
Lee, Taehoon
|
|
2018
|
223 |
C |
p. 168-174
|
article
|
| 20 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
|
Stănciuc, Nicoleta
|
|
2018
|
223 |
C |
p. 197-207
|
article
|
| 21 |
Mathematical modelling of convective drying of fruits: A review
|
Castro, A.M.
|
|
2018
|
223 |
C |
p. 152-167
|
article
|
| 22 |
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
|
Bovi, Graziele G.
|
|
2018
|
223 |
C |
p. 248-254
|
article
|
| 23 |
Monitoring perishable inventory using quality status and predicting automatic devices under various stochastic environmental scenarios
|
Herbon, Avi
|
|
2018
|
223 |
C |
p. 236-247
|
article
|
| 24 |
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
|
Cavallo, Dario Pietro
|
|
2018
|
223 |
C |
p. 46-52
|
article
|
| 25 |
pH dependent C. jejuni thermal inactivation models and application to poultry scalding
|
McCarthy, Zachary
|
|
2018
|
223 |
C |
p. 1-9
|
article
|
| 26 |
Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency
|
Suppakul, Panuwat
|
|
2018
|
223 |
C |
p. 22-31
|
article
|
| 27 |
The effect of ultrafine and coarse grinding on the suspending and precipitating properties of black tea powder particles
|
Zhang, Yang
|
|
2018
|
223 |
C |
p. 124-131
|
article
|
| 28 |
Wheat dough imitating artificial dough system based on hydrocolloids and glass beads
|
Brandner, Silvia
|
|
2018
|
223 |
C |
p. 144-151
|
article
|
Journal description