| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A method for measuring nitrite in fresh vegetables
|
Hunt, J.
|
|
1994
|
11 |
3 |
p. 317-325
|
article
|
| 2 |
A method for the detection of protein-bound mutagens in food
|
Ibe, F. I.
|
|
1994
|
11 |
3 |
p. 403-411
|
article
|
| 3 |
A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread products
|
Scotter, M. J.
|
|
1994
|
11 |
3 |
p. 295-300
|
article
|
| 4 |
A survey of nitrite concentrations in retail fresh vegetables
|
Hunt, J.
|
|
1994
|
11 |
3 |
p. 327-332
|
article
|
| 5 |
Beverages as a source of toxic trace element intake
|
Pedersen, Gitte Alsing
|
|
1994
|
11 |
3 |
p. 351-363
|
article
|
| 6 |
Book review
|
Shepherd, Martin
|
|
1994
|
11 |
3 |
p. 413
|
article
|
| 7 |
Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection
|
Scotter, M. J.
|
|
1994
|
11 |
3 |
p. 301-315
|
article
|
| 8 |
Editorial board
|
|
|
1994
|
11 |
3 |
p. 1
|
article
|
| 9 |
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions
|
Nout, M. J. R.
|
|
1994
|
11 |
3 |
p. 397-402
|
article
|
| 10 |
Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese
|
Sharman, Matthew
|
|
1994
|
11 |
3 |
p. 375-385
|
article
|
| 11 |
Migration of mineral hydrocarbons into foods. 5. Miscellaneous applications of mineral hydrocarbons in food contact materials
|
Jickells, Sue M.
|
|
1994
|
11 |
3 |
p. 333-341
|
article
|
| 12 |
Polychlorinated biphenyl residues in various fatty foods consumed in guipuzcoa, the Basque country (Spain)
|
Goni, Fernando
|
|
1994
|
11 |
3 |
p. 387-395
|
article
|
| 13 |
Publications received
|
|
|
1994
|
11 |
3 |
p. 414
|
article
|
| 14 |
Survey of organotin compounds in blended wines
|
Forsyth, D. S.
|
|
1994
|
11 |
3 |
p. 343-350
|
article
|
| 15 |
Trace elements in shellfish on the Danish market
|
Petersen, Annette
|
|
1994
|
11 |
3 |
p. 365-373
|
article
|
Journal description