| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia coli O157:H7
|
Hu, Wen Si
|
|
|
28 |
6 |
p. 1881-1890
|
artikel
|
| 2 |
Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage
|
Lee, Ji Yeon
|
|
|
28 |
6 |
p. 1845-1852
|
artikel
|
| 3 |
Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice
|
Yang, Zhihao
|
|
|
28 |
6 |
p. 1871-1879
|
artikel
|
| 4 |
Anti-obesity and anti-inflammatory effects of ginseng vinegar in high-fat diet fed mice
|
Oh, Imkyung
|
|
|
28 |
6 |
p. 1829-1836
|
artikel
|
| 5 |
Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans
|
Yang, Jung Yoon
|
|
|
28 |
6 |
p. 1759-1767
|
artikel
|
| 6 |
Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction
|
Nooshkam, Majid
|
|
|
28 |
6 |
p. 1861-1869
|
artikel
|
| 7 |
ATP degradation products as freshness indicator of flatfish during storage
|
Hwang, Jun-Ho
|
|
|
28 |
6 |
p. 1891-1897
|
artikel
|
| 8 |
Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity
|
Osuna-Ruiz, Idalia
|
|
|
28 |
6 |
p. 1785-1793
|
artikel
|
| 9 |
Combination of mineral trioxide aggregate and propolis promotes odontoblastic differentiation of human dental pulp stem cells through ERK signaling pathway
|
Kim, Jae-Hwan
|
|
|
28 |
6 |
p. 1801-1809
|
artikel
|
| 10 |
Correction to “Application of in vitro gut fermentation models on food components: a review” [Food Sci. Biotechnol. 25: 1–7(2016)]
|
Moon, Jin Seok
|
|
|
28 |
6 |
p. 1919-1920
|
artikel
|
| 11 |
Development of a freshness indicator for monitoring the quality of beef during storage
|
Lee, Eun-Joo
|
|
|
28 |
6 |
p. 1899-1906
|
artikel
|
| 12 |
Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detection
|
Lin, Chin-Cheng
|
|
|
28 |
6 |
p. 1769-1777
|
artikel
|
| 13 |
Diamine oxidase supplementation improves symptoms in patients with histamine intolerance
|
Schnedl, Wolfgang J.
|
|
|
28 |
6 |
p. 1779-1784
|
artikel
|
| 14 |
Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste
|
Jung, Kyung-Mi
|
|
|
28 |
6 |
p. 1795-1800
|
artikel
|
| 15 |
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
|
Lafarga, Tomás
|
|
|
28 |
6 |
p. 1713-1721
|
artikel
|
| 16 |
Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity
|
Zhao, Xiaoyan
|
|
|
28 |
6 |
p. 1637-1647
|
artikel
|
| 17 |
Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns
|
Jia, Cai-Hua
|
|
|
28 |
6 |
p. 1649-1658
|
artikel
|
| 18 |
Evaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum Thunb. leaves
|
Zheng, Yu
|
|
|
28 |
6 |
p. 1853-1859
|
artikel
|
| 19 |
Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries
|
Nurubhasha, Ramesh
|
|
|
28 |
6 |
p. 1811-1817
|
artikel
|
| 20 |
Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology
|
Qian, Yun-Fang
|
|
|
28 |
6 |
p. 1687-1692
|
artikel
|
| 21 |
Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics
|
Zhang, Jian
|
|
|
28 |
6 |
p. 1627-1635
|
artikel
|
| 22 |
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier
|
Park, Juhee
|
|
|
28 |
6 |
p. 1669-1677
|
artikel
|
| 23 |
Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries
|
Hwang, Hyesung
|
|
|
28 |
6 |
p. 1659-1667
|
artikel
|
| 24 |
Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion
|
Kim, Jihee
|
|
|
28 |
6 |
p. 1679-1685
|
artikel
|
| 25 |
Interactions of tea catechins with intestinal microbiota and their implication for human health
|
Guo, Tongtong
|
|
|
28 |
6 |
p. 1617-1625
|
artikel
|
| 26 |
In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products
|
Yaman, Mustafa
|
|
|
28 |
6 |
p. 1837-1844
|
artikel
|
| 27 |
Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents
|
Bener, Mustafa
|
|
|
28 |
6 |
p. 1733-1745
|
artikel
|
| 28 |
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
|
Kamal, Md. Mostafa
|
|
|
28 |
6 |
p. 1693-1702
|
artikel
|
| 29 |
Optimization of subcritical extraction process for cinnamon (Cinnamomum Cassia Blume) using response surface methodology
|
Cha, Jaeyoon
|
|
|
28 |
6 |
p. 1703-1711
|
artikel
|
| 30 |
Physicochemical and retrogradation properties of modified chestnut starches
|
Oh, Seon-Min
|
|
|
28 |
6 |
p. 1723-1731
|
artikel
|
| 31 |
Potential health benefits of phenolic compounds in grape processing by-products
|
Averilla, Janice N.
|
|
|
28 |
6 |
p. 1607-1615
|
artikel
|
| 32 |
Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytes
|
Kang, Bobin
|
|
|
28 |
6 |
p. 1819-1828
|
artikel
|
| 33 |
TiO2 particles induce ER stress and apoptosis in human hepatoma cells, HepG2, in a particle size-dependent manner
|
Song, Ha Na
|
|
|
28 |
6 |
p. 1907-1917
|
artikel
|
| 34 |
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia
|
Kwon, Youngjoo
|
|
|
28 |
6 |
p. 1599-1606
|
artikel
|
| 35 |
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation
|
Wan-Mohtar, Wan Abd Al Qadr Imad
|
|
|
28 |
6 |
p. 1747-1757
|
artikel
|
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