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Journal description
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Details for article 15 of 35 found articles
| Title: |
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables |
| Author: |
Lafarga, Tomás Rodríguez-Roque, Maria Janeth Bobo, Gloria Villaró, Silvia Aguiló-Aguayo, Ingrid |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 28 () nr. 6 pages 1713-1721 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 35 found articles
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