| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive analysis and comparison between vacuum and electric oven drying methods on Chinese saffron (Crocus sativus L.)
|
Yao, Chong
|
|
2018
|
28 |
2 |
p. 355-364
|
artikel
|
| 2 |
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
|
Yang, Seo-Jin
|
|
2018
|
28 |
2 |
p. 491-499
|
artikel
|
| 3 |
Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
|
Jang, Youngbin
|
|
2018
|
28 |
2 |
p. 337-345
|
artikel
|
| 4 |
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis
|
Song, Nho-Eul
|
|
2018
|
28 |
2 |
p. 481-489
|
artikel
|
| 5 |
Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions
|
Kim, Yonggi
|
|
2018
|
28 |
2 |
p. 387-393
|
artikel
|
| 6 |
Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice
|
Kim, Junghyun
|
|
2018
|
28 |
2 |
p. 563-568
|
artikel
|
| 7 |
Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanism
|
Kim, Leeseon
|
|
2018
|
28 |
2 |
p. 547-553
|
artikel
|
| 8 |
Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements
|
Manali, Kamath Mukund
|
|
2018
|
28 |
2 |
p. 609-614
|
artikel
|
| 9 |
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine
|
Wang, Hao
|
|
2018
|
28 |
2 |
p. 395-403
|
artikel
|
| 10 |
Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)
|
Oh, Boyoung
|
|
2018
|
28 |
2 |
p. 329-335
|
artikel
|
| 11 |
Effects of sanshoamides and capsaicinoids on plasma and liver lipid metabolism in hyperlipidemic rats
|
Chen, Zhaojun
|
|
2018
|
28 |
2 |
p. 519-528
|
artikel
|
| 12 |
Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets
|
Shahbazi, Yasser
|
|
2018
|
28 |
2 |
p. 433-440
|
artikel
|
| 13 |
Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
|
Kim, Hyochin
|
|
2018
|
28 |
2 |
p. 581-590
|
artikel
|
| 14 |
Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics
|
Martínez-López, Ana L.
|
|
2018
|
28 |
2 |
p. 311-318
|
artikel
|
| 15 |
Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol
|
Subroto, Edy
|
|
2018
|
28 |
2 |
p. 511-517
|
artikel
|
| 16 |
Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens
|
Hać-Szymańczuk, Elżbieta
|
|
2018
|
28 |
2 |
p. 449-457
|
artikel
|
| 17 |
Heavy metals concentration and human health risk assessment in seven commercial fish species from Asafo Market, Ghana
|
Kwaansa-Ansah, Edward Ebow
|
|
2018
|
28 |
2 |
p. 569-579
|
artikel
|
| 18 |
Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder
|
Park, Mi-Jung
|
|
2018
|
28 |
2 |
p. 599-607
|
artikel
|
| 19 |
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
|
Jarahizadeh, Hadis
|
|
2018
|
28 |
2 |
p. 365-376
|
artikel
|
| 20 |
Influence of roasting on chemical profile, antioxidant and antibacterial activities of dried chili
|
Muangkote, Sunida
|
|
2018
|
28 |
2 |
p. 303-310
|
artikel
|
| 21 |
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects
|
Asan-Ozusaglam, Meltem
|
|
2018
|
28 |
2 |
p. 501-509
|
artikel
|
| 22 |
Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans
|
Herrera-Rodríguez, S. E.
|
|
2018
|
28 |
2 |
p. 441-448
|
artikel
|
| 23 |
Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures
|
Ruiz-Terán, Francisco
|
|
2018
|
28 |
2 |
p. 459-467
|
artikel
|
| 24 |
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release
|
Amiri, Samaneh
|
|
2018
|
28 |
2 |
p. 423-432
|
artikel
|
| 25 |
Occurrence of biogenic amines in sufu obtained from Chinese market
|
Li, Da-Wei
|
|
2018
|
28 |
2 |
p. 319-327
|
artikel
|
| 26 |
Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice
|
Mao, Lei
|
|
2018
|
28 |
2 |
p. 539-545
|
artikel
|
| 27 |
Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil
|
Senrayan, Jeeva
|
|
2018
|
28 |
2 |
p. 377-386
|
artikel
|
| 28 |
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions
|
Moradi, Seiran
|
|
2018
|
28 |
2 |
p. 413-421
|
artikel
|
| 29 |
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
|
Sangsuriyawong, Anantita
|
|
2018
|
28 |
2 |
p. 529-537
|
artikel
|
| 30 |
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells
|
Jung, Hye-Lim
|
|
2018
|
28 |
2 |
p. 555-562
|
artikel
|
| 31 |
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system
|
Kim, Mi-Ju
|
|
2018
|
28 |
2 |
p. 591-597
|
artikel
|
| 32 |
Reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (Hijiki)
|
Park, Ga-young
|
|
2018
|
28 |
2 |
p. 615-622
|
artikel
|
| 33 |
Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora
|
Shariati, Sepideh
|
|
2018
|
28 |
2 |
p. 469-479
|
artikel
|
| 34 |
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer
|
Bozkir, Hamza
|
|
2018
|
28 |
2 |
p. 347-354
|
artikel
|
| 35 |
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
|
Nejatian, Mohammad
|
|
2018
|
28 |
2 |
p. 405-412
|
artikel
|
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