| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel
|
Han, Ji-Kyoung
|
|
2018
|
27 |
3 |
p. 847-851
|
artikel
|
| 2 |
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
|
Lee, Kyung Ha
|
|
2017
|
27 |
3 |
p. 661-667
|
artikel
|
| 3 |
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
|
Chew, Sook-Chin
|
|
2017
|
27 |
3 |
p. 905-914
|
artikel
|
| 4 |
Changes in the functional components and radical scavenging activity of maize under various roasting conditions
|
Woo, Koan Sik
|
|
2017
|
27 |
3 |
p. 837-845
|
artikel
|
| 5 |
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles
|
Chae, Kyo-Sung
|
|
2018
|
27 |
3 |
p. 631-639
|
artikel
|
| 6 |
Characterization of β-lactamase- and efflux pump-mediated multiple antibiotic resistance in Salmonella Typhimurium
|
Uddin, Md. Jalal
|
|
2018
|
27 |
3 |
p. 921-928
|
artikel
|
| 7 |
Characterization of pectin extracted from banana peels of different varieties
|
Khamsucharit, Phaviphu
|
|
2017
|
27 |
3 |
p. 623-629
|
artikel
|
| 8 |
Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats
|
Kwon, Jung Il
|
|
2018
|
27 |
3 |
p. 781-788
|
artikel
|
| 9 |
Compositional bias coupled with selection and mutation pressure drives codon usage in Brassica campestris genes
|
Paul, Prosenjit
|
|
2017
|
27 |
3 |
p. 725-733
|
artikel
|
| 10 |
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit
|
Casas-Junco, Paloma Patricia
|
|
2017
|
27 |
3 |
p. 891-898
|
artikel
|
| 11 |
Dried strawberries as a high nutritional value fruit snack
|
Kowalska, Jolanta
|
|
2018
|
27 |
3 |
p. 799-807
|
artikel
|
| 12 |
Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus)
|
Liu, Chune
|
|
2018
|
27 |
3 |
p. 899-904
|
artikel
|
| 13 |
Effect of glutamine on heat-shock protein beta 1 (HSPB1) expression during myogenic differentiation in bovine embryonic fibroblast cells
|
Kim, Young-Shin
|
|
2018
|
27 |
3 |
p. 829-835
|
artikel
|
| 14 |
Effect of heat-treated Nuruk on the quality characteristics of aged Yakju
|
Kang, Ji-Eun
|
|
2018
|
27 |
3 |
p. 715-724
|
artikel
|
| 15 |
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial
|
Kim, Ji Yeon
|
|
2017
|
27 |
3 |
p. 853-857
|
artikel
|
| 16 |
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)
|
Moon, Ji Hoon
|
|
2017
|
27 |
3 |
p. 641-650
|
artikel
|
| 17 |
Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese men
|
Fukazawa, Tomoko
|
|
2018
|
27 |
3 |
p. 773-780
|
artikel
|
| 18 |
Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state
|
Jameelah, Maryam
|
|
2018
|
27 |
3 |
p. 915-920
|
artikel
|
| 19 |
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
|
Jung, Mun Yhung
|
|
2017
|
27 |
3 |
p. 687-693
|
artikel
|
| 20 |
Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food
|
Yang, Sehee
|
|
2018
|
27 |
3 |
p. 859-866
|
artikel
|
| 21 |
Isolation and identification of a bacterial cellulose synthesizing strain from kombucha in different conditions: Gluconacetobacter xylinus ZHCJ618
|
Zhang, Wen
|
|
2018
|
27 |
3 |
p. 705-713
|
artikel
|
| 22 |
Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.)
|
Hwang, Tae Yean
|
|
2018
|
27 |
3 |
p. 789-797
|
artikel
|
| 23 |
Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products
|
Arunrut, Narong
|
|
2018
|
27 |
3 |
p. 867-875
|
artikel
|
| 24 |
Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat
|
Lee, Seung Jo
|
|
2018
|
27 |
3 |
p. 669-675
|
artikel
|
| 25 |
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips
|
Yu, Ki Seon
|
|
2017
|
27 |
3 |
p. 651-659
|
artikel
|
| 26 |
Physiochemical properties and probiotic survivability of symbiotic oat-based beverage
|
Wang, Cuina
|
|
2017
|
27 |
3 |
p. 735-743
|
artikel
|
| 27 |
Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition
|
Suvarna, Surajvanshikumar
|
|
2018
|
27 |
3 |
p. 745-753
|
artikel
|
| 28 |
Prevalence of Clostridium difficile isolated from various raw meats in Korea
|
Lee, Joo Young
|
|
2018
|
27 |
3 |
p. 883-889
|
artikel
|
| 29 |
Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shrimp) jeotgal
|
Yao, Zhuang
|
|
2017
|
27 |
3 |
p. 765-772
|
artikel
|
| 30 |
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine
|
Lv, Xinran
|
|
2017
|
27 |
3 |
p. 695-703
|
artikel
|
| 31 |
Quercetin and its metabolites protect hepatocytes against ethanol-induced oxidative stress by activation of Nrf2 and AP-1
|
Lee, Yoo-Jung
|
|
2017
|
27 |
3 |
p. 809-817
|
artikel
|
| 32 |
Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry
|
Kim, Ho Jin
|
|
2018
|
27 |
3 |
p. 877-882
|
artikel
|
| 33 |
Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition
|
Dąbrowski, Grzegorz
|
|
2018
|
27 |
3 |
p. 677-686
|
artikel
|
| 34 |
The phytochemical rich potential of acorn (Quercus aegilops) products and by products
|
Papoti, Vassiliki T.
|
|
2017
|
27 |
3 |
p. 819-828
|
artikel
|
| 35 |
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests
|
Ramos-Guerrero, Anelsy
|
|
2018
|
27 |
3 |
p. 755-763
|
artikel
|
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