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Journal description
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Details for article 12 of 35 found articles
| Title: |
Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus) |
| Author: |
Liu, Chune Wu, Lele Xue, Ying Liu, Feng Sun, Shan Wang, Liming |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 27 (2018) nr. 3 pages 899-904 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 35 found articles
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