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Journal description
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Details for article 2 of 35 found articles
| Title: |
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma |
| Author: |
Lee, Kyung Ha Woo, Koan Sik Yong, Hae In Jo, Cheorun Lee, Seuk Ki Lee, Byong Won Oh, Sea-Kwan Lee, Yu-Young Lee, Byoungkyu Kim, Hyun-Joo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 27 (2017) nr. 3 pages 661-667 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 35 found articles
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