| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of ethyl carbamate in plum wines produced in Korea
|
Lee, Jung-Bin
|
|
2017
|
27 |
1 |
p. 277-282
|
artikel
|
| 2 |
Antibacterial activities of a cinnamon essential oil with cetylpyridinium chloride emulsion against Escherichia coli O157:H7 and Salmonella Typhimurium in basil leaves
|
Park, Jun-Beom
|
|
2017
|
27 |
1 |
p. 47-55
|
artikel
|
| 3 |
Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction
|
Wu, Shuping
|
|
2017
|
27 |
1 |
p. 1-7
|
artikel
|
| 4 |
Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household items
|
Shim, Sheoung-bo
|
|
2017
|
27 |
1 |
p. 269-275
|
artikel
|
| 5 |
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
|
Jang, Hyun-Joo
|
|
2017
|
27 |
1 |
p. 219-225
|
artikel
|
| 6 |
Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves
|
Hossain, Abul
|
|
2017
|
27 |
1 |
p. 177-184
|
artikel
|
| 7 |
Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacterium
|
Kim, Suae
|
|
2017
|
27 |
1 |
p. 115-122
|
artikel
|
| 8 |
Characterization of microbial community composition and pathogens risk assessment in typical Italian-style salami by high-throughput sequencing technology
|
Wang, Xinhui
|
|
2017
|
27 |
1 |
p. 241-249
|
artikel
|
| 9 |
Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis
|
Kim, Hoon
|
|
2017
|
27 |
1 |
p. 37-45
|
artikel
|
| 10 |
Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis
|
Li, Tao
|
|
2017
|
27 |
1 |
p. 27-36
|
artikel
|
| 11 |
Dynamic changes of bacterial communities and nitrite character during northeastern Chinese sauerkraut fermentation
|
Zhou, Qi
|
|
2017
|
27 |
1 |
p. 79-85
|
artikel
|
| 12 |
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
|
Lessa, Ozana Almeida
|
|
2017
|
27 |
1 |
p. 107-113
|
artikel
|
| 13 |
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status
|
Lee, Eun-Jin
|
|
2017
|
27 |
1 |
p. 233-240
|
artikel
|
| 14 |
Effects of ginsenosides on regulatory T cell differentiation
|
Kim, Jisu
|
|
2017
|
27 |
1 |
p. 227-232
|
artikel
|
| 15 |
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
|
Nam, Tae Gyu
|
|
2017
|
27 |
1 |
p. 169-176
|
artikel
|
| 16 |
Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)
|
Jung, Sun
|
|
2017
|
27 |
1 |
p. 261-267
|
artikel
|
| 17 |
Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment
|
Na, Soyoung
|
|
2017
|
27 |
1 |
p. 203-210
|
artikel
|
| 18 |
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
|
Butkhup, Luchai
|
|
2017
|
27 |
1 |
p. 193-202
|
artikel
|
| 19 |
Extraction and characterization of a novel Terminalia pectin
|
Chaliha, Mridusmita
|
|
2017
|
27 |
1 |
p. 65-71
|
artikel
|
| 20 |
Fabrication of an electrochemical biosensor with ZnO nanoflakes interface for methylglyoxal quantification in food samples
|
Jayaprakasan, Amudha
|
|
2017
|
27 |
1 |
p. 9-17
|
artikel
|
| 21 |
Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case
|
Toci, Aline Theodoro
|
|
2017
|
27 |
1 |
p. 19-26
|
artikel
|
| 22 |
Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice
|
Kim, Min-Ji
|
|
2017
|
27 |
1 |
p. 131-137
|
artikel
|
| 23 |
Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P
|
Eom, Su Jin
|
|
2017
|
27 |
1 |
p. 185-191
|
artikel
|
| 24 |
Individual and combined cytotoxicity assessment of zearalenone with ochratoxin A or α-zearalenol by full factorial design
|
Zheng, N.
|
|
2017
|
27 |
1 |
p. 251-259
|
artikel
|
| 25 |
Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation
|
Lim, Sae Bom
|
|
2017
|
27 |
1 |
p. 73-78
|
artikel
|
| 26 |
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms
|
Sarabia-Sainz, Héctor M.
|
|
2017
|
27 |
1 |
p. 57-64
|
artikel
|
| 27 |
Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice
|
Woo, Minji
|
|
2017
|
27 |
1 |
p. 211-218
|
artikel
|
| 28 |
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
|
Son, Sung-Ho
|
|
2017
|
27 |
1 |
p. 123-129
|
artikel
|
| 29 |
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors
|
Petrillo, Amalia Di
|
|
2017
|
27 |
1 |
p. 139-146
|
artikel
|
| 30 |
Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography
|
Park, Jwahaeng
|
|
2017
|
27 |
1 |
p. 291-298
|
artikel
|
| 31 |
The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus
|
Koo, Eun-Jeong
|
|
2017
|
27 |
1 |
p. 283-289
|
artikel
|
| 32 |
The anti-photoaging and moisturizing effects of Bouea macrophylla extract in UVB-irradiated hairless mice
|
Cheong, Yongin
|
|
2017
|
27 |
1 |
p. 147-157
|
artikel
|
| 33 |
The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism
|
Tian, Ya-qin
|
|
2017
|
27 |
1 |
p. 95-105
|
artikel
|
| 34 |
Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang
|
Kang, Hyang-Rin
|
|
2017
|
27 |
1 |
p. 87-93
|
artikel
|
| 35 |
Whole grain cereal attenuates obesity-induced muscle atrophy by activating the PI3K/Akt pathway in obese C57BL/6N mice
|
Lee, Sein
|
|
2017
|
27 |
1 |
p. 159-168
|
artikel
|
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