| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adding enzymes to improve the properties of the Korean barley Gwangmaek wort during mashing
|
Baek, Eun Jin
|
|
2016
|
25 |
5 |
p. 1387-1391
|
artikel
|
| 2 |
Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus
|
Yang, Jie
|
|
2016
|
25 |
5 |
p. 1477-1483
|
artikel
|
| 3 |
Antimicrobial activity of solvent fractions and bacterial isolates of Korean domestic honey from different floral sources
|
Lee, Sang Keum
|
|
2016
|
25 |
5 |
p. 1507-1512
|
artikel
|
| 4 |
Antioxidant activity of different parts of Dolsan Leaf Mustard
|
Oh, SunKyung
|
|
2016
|
25 |
5 |
p. 1463-1467
|
artikel
|
| 5 |
Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles
|
Jo, Yunhee
|
|
2016
|
25 |
5 |
p. 1313-1318
|
artikel
|
| 6 |
Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids
|
Oladunjoye, Adebola Olubukola
|
|
2016
|
25 |
5 |
p. 1491-1496
|
artikel
|
| 7 |
Brazilian savannah fruits: Characteristics, properties, and potential applications
|
de Andrade Silva, Cinthia Aparecida
|
|
2016
|
25 |
5 |
p. 1225-1232
|
artikel
|
| 8 |
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
|
Kim, Eun Suh
|
|
2016
|
25 |
5 |
p. 1337-1343
|
artikel
|
| 9 |
Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation
|
Jung, Yu Na
|
|
2016
|
25 |
5 |
p. 1449-1455
|
artikel
|
| 10 |
Changes in volatile flavor compounds in steam-dried Allium hookeri root
|
Jun, Hyun-Il
|
|
2016
|
25 |
5 |
p. 1327-1331
|
artikel
|
| 11 |
Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis
|
Lee, Bolim
|
|
2016
|
25 |
5 |
p. 1319-1326
|
artikel
|
| 12 |
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
|
Lee, Kwang Yeon
|
|
2016
|
25 |
5 |
p. 1443-1448
|
artikel
|
| 13 |
Development of freshness indicator for quality of skate (Raja kenojei) during storage
|
Lee, Ga-Young
|
|
2016
|
25 |
5 |
p. 1485-1489
|
artikel
|
| 14 |
Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsions
|
Wang, Jianming
|
|
2016
|
25 |
5 |
p. 1283-1290
|
artikel
|
| 15 |
Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice
|
Sung, Jeehye
|
|
2016
|
25 |
5 |
p. 1457-1461
|
artikel
|
| 16 |
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage
|
Lee, Ga-Young
|
|
2016
|
25 |
5 |
p. 1497-1500
|
artikel
|
| 17 |
Fed–batch fermentation of onion vinegar using Acetobacter tropicalis
|
Lee, Sulhee
|
|
2016
|
25 |
5 |
p. 1407-1411
|
artikel
|
| 18 |
Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter
|
Lee, Kyung Ha
|
|
2016
|
25 |
5 |
p. 1399-1405
|
artikel
|
| 19 |
Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae
|
Lee, Minji
|
|
2016
|
25 |
5 |
p. 1259-1264
|
artikel
|
| 20 |
Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates
|
Wei, Shuai
|
|
2016
|
25 |
5 |
p. 1501-1505
|
artikel
|
| 21 |
High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase
|
Chu, Sun
|
|
2016
|
25 |
5 |
p. 1413-1419
|
artikel
|
| 22 |
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix
|
Wang, Xiudan
|
|
2016
|
25 |
5 |
p. 1265-1273
|
artikel
|
| 23 |
Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene
|
Choi, Yun Seo
|
|
2016
|
25 |
5 |
p. 1333-1336
|
artikel
|
| 24 |
Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages
|
Kim, Bomi
|
|
2016
|
25 |
5 |
p. 1437-1442
|
artikel
|
| 25 |
Lipid-lowering effects of Zanthoxylum schinifolium Siebold & Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes
|
Kim, Kyoung Kon
|
|
2016
|
25 |
5 |
p. 1427-1436
|
artikel
|
| 26 |
Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction
|
Jung, Hwabin
|
|
2016
|
25 |
5 |
p. 1361-1367
|
artikel
|
| 27 |
Mineral nutrient interaction: Improving bioavailability of calcium and iron
|
Skibsted, Leif Horsfelt
|
|
2016
|
25 |
5 |
p. 1233-1241
|
artikel
|
| 28 |
Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber
|
Renuka, Vijayakumar
|
|
2016
|
25 |
5 |
p. 1251-1257
|
artikel
|
| 29 |
Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach
|
Sahnoun, Mouna
|
|
2016
|
25 |
5 |
p. 1291-1298
|
artikel
|
| 30 |
Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase
|
Kim, Young-Jong
|
|
2016
|
25 |
5 |
p. 1421-1425
|
artikel
|
| 31 |
Pathogenic microorganisms, heavy metals, and antibiotic residues in seven Korean freshwater aquaculture species
|
Choi, Jae-Suk
|
|
2016
|
25 |
5 |
p. 1469-1476
|
artikel
|
| 32 |
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
|
Sarikurkcu, Cengiz
|
|
2016
|
25 |
5 |
p. 1299-1304
|
artikel
|
| 33 |
Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze
|
Choi, Hwan Seong
|
|
2016
|
25 |
5 |
p. 1275-1281
|
artikel
|
| 34 |
Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation
|
Choi, Yun-Jeong
|
|
2016
|
25 |
5 |
p. 1369-1377
|
artikel
|
| 35 |
Physicochemical properties and sensory evaluation of mandarin (Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup
|
Lee, Ki-Chang
|
|
2016
|
25 |
5 |
p. 1345-1351
|
artikel
|
| 36 |
Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
|
Kim, Haeng Ran
|
|
2016
|
25 |
5 |
p. 1353-1360
|
artikel
|
| 37 |
Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study
|
Oboh, Ganiyu
|
|
2016
|
25 |
5 |
p. 1243-1249
|
artikel
|
| 38 |
Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarification
|
Lu, Xiaohua
|
|
2016
|
25 |
5 |
p. 1379-1385
|
artikel
|
| 39 |
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
|
Ming, Lim Chi
|
|
2016
|
25 |
5 |
p. 1393-1398
|
artikel
|
| 40 |
Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods
|
Lim, Ho Soo
|
|
2016
|
25 |
5 |
p. 1305-1311
|
artikel
|
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