| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new RAPD-PCR based analytical assay for detection of sea bass and sea bream treated with ionizing radiation
|
Şakalar, Ergün
|
|
2015
|
24 |
4 |
p. 1233-1237
|
artikel
|
| 2 |
Anti-adipogenic effects in 3T3-L1 cells of acetone extracts and fractions from Styrax japonica fruit
|
Kim, Jin Kyu
|
|
2015
|
24 |
4 |
p. 1513-1521
|
artikel
|
| 3 |
Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood
|
Kim, Hee-Yun
|
|
2015
|
24 |
4 |
p. 1405-1412
|
artikel
|
| 4 |
Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarum L.) juice
|
Ullah, Rahman
|
|
2015
|
24 |
4 |
p. 1227-1232
|
artikel
|
| 5 |
Antioxidative and nitric oxide scavenging activity of branched-chain amino acids
|
Jin, Hyue Ju
|
|
2015
|
24 |
4 |
p. 1555-1558
|
artikel
|
| 6 |
Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization
|
Seol, Nam Gyu
|
|
2015
|
24 |
4 |
p. 1271-1277
|
artikel
|
| 7 |
Changes in the rheological properties of cheddar cheese at different storage temperatures
|
Kim, Jae-Yong
|
|
2015
|
24 |
4 |
p. 1349-1353
|
artikel
|
| 8 |
Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice
|
Ni, Hui
|
|
2015
|
24 |
4 |
p. 1239-1247
|
artikel
|
| 9 |
Development of chemometric models using infrared spectroscopy (MID-FTIR) for detection of sulfathiazole and oxytetracycline residues in honey
|
Hernández, Karina Uribe
|
|
2015
|
24 |
4 |
p. 1219-1226
|
artikel
|
| 10 |
Effect of α-acetolactate decarboxylase on diacetyl content of beer
|
Choi, Eun Ji
|
|
2015
|
24 |
4 |
p. 1373-1380
|
artikel
|
| 11 |
Effect of defatted sesame meal extract on phospholipid peroxidation in liposomes
|
Lee, Seung-Cheol
|
|
2015
|
24 |
4 |
p. 1549-1554
|
artikel
|
| 12 |
Effect of soy sauce type on the quality characteristics of emulsion sausages
|
Kim, Hyun-Wook
|
|
2015
|
24 |
4 |
p. 1309-1315
|
artikel
|
| 13 |
Effect of wild Korean ginseng (Panax ginseng) extract on blood glucose and serum lipid contents in rats with multiple low-dose streptozotocin-induced diabetes
|
Moon, Hye-Kyung
|
|
2015
|
24 |
4 |
p. 1505-1511
|
artikel
|
| 14 |
Effects of aging time on the antioxidant activity of pomelo wine
|
Du, Muying
|
|
2015
|
24 |
4 |
p. 1459-1465
|
artikel
|
| 15 |
Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree, Actinidia arguta Planchon)
|
Ahn, Haecheon
|
|
2015
|
24 |
4 |
p. 1265-1270
|
artikel
|
| 16 |
Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model
|
Kang, Miran
|
|
2015
|
24 |
4 |
p. 1391-1396
|
artikel
|
| 17 |
Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts
|
Dvorackova, Eva
|
|
2015
|
24 |
4 |
p. 1201-1207
|
artikel
|
| 18 |
Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots
|
Kim, A-Young
|
|
2015
|
24 |
4 |
p. 1293-1299
|
artikel
|
| 19 |
Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates
|
Castañón-Rodríguez, Juan Francisco
|
|
2015
|
24 |
4 |
p. 1381-1389
|
artikel
|
| 20 |
Emulsion PCR to improve sensitivity of PCR-based E. coli O157:H7 ATCC 35150 detection
|
Chai, Changhoon
|
|
2015
|
24 |
4 |
p. 1559-1563
|
artikel
|
| 21 |
Emulsions stabilized using potato starch
|
Baranowska, Hanna Maria
|
|
2015
|
24 |
4 |
p. 1187-1191
|
artikel
|
| 22 |
Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise
|
Kwon, Hyunsoo
|
|
2015
|
24 |
4 |
p. 1285-1292
|
artikel
|
| 23 |
Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology
|
Huang, Yechuan
|
|
2015
|
24 |
4 |
p. 1257-1263
|
artikel
|
| 24 |
Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions
|
Stone, Andrea K.
|
|
2015
|
24 |
4 |
p. 1209-1218
|
artikel
|
| 25 |
Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch
|
Chotipratoom, Suntitham
|
|
2015
|
24 |
4 |
p. 1327-1333
|
artikel
|
| 26 |
Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi
|
Lim, Sae Bom
|
|
2015
|
24 |
4 |
p. 1437-1441
|
artikel
|
| 27 |
β-(1,3)-glucan isolated from Agrobacterium species induces maturation of bone marrow-derived dendritic cells and drives Th1 immune responses
|
Byun, Eui-Baek
|
|
2015
|
24 |
4 |
p. 1533-1540
|
artikel
|
| 28 |
Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates
|
Salmerón, Ivan
|
|
2015
|
24 |
4 |
p. 1363-1371
|
artikel
|
| 29 |
Hepatoprotective effects of aqueous extracts from leaves of Dendropanax morbifera leveille against alcohol-induced hepatotoxicity in rats and in vitro anti-oxidant effects
|
Bae, Donghyuck
|
|
2015
|
24 |
4 |
p. 1495-1503
|
artikel
|
| 30 |
Honokiol, magnolol, and a combination of both compounds improve glucose metabolism in high-fat diet-induced obese mice
|
Lee, Young-Sil
|
|
2015
|
24 |
4 |
p. 1467-1474
|
artikel
|
| 31 |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides
|
Gonçalves, Heloísa Bressan
|
|
2015
|
24 |
4 |
p. 1429-1435
|
artikel
|
| 32 |
Impact of tempeh supplementation on mucosal immunoglobulin A in Sprague-Dawley rats
|
Soka, Susan
|
|
2015
|
24 |
4 |
p. 1481-1486
|
artikel
|
| 33 |
Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread
|
Aprodu, Iuliana
|
|
2015
|
24 |
4 |
p. 1301-1307
|
artikel
|
| 34 |
Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth
|
Kim, Jin Young
|
|
2015
|
24 |
4 |
p. 1317-1326
|
artikel
|
| 35 |
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice
|
Xiao, Juan
|
|
2015
|
24 |
4 |
p. 1487-1494
|
artikel
|
| 36 |
Isolation, expression, and characterization of S-adenosyl-l-methionine synthetase from Lactobacillus paraplantarum 72815
|
Cha, In-Tae
|
|
2015
|
24 |
4 |
p. 1447-1451
|
artikel
|
| 37 |
Kaempferol isolated from Nelumbo nucifera stamens inhibits phosphorylation of ERK 1/2, Syk, and Lyn in FcεRI-mediated allergic reaction
|
Shim, Sun-Yup
|
|
2015
|
24 |
4 |
p. 1475-1480
|
artikel
|
| 38 |
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
|
Kim, In-Ah
|
|
2015
|
24 |
4 |
p. 1355-1362
|
artikel
|
| 39 |
Modulation of intestinal microbiota in mice by kefir administration
|
Kim, Dong-Hyeon
|
|
2015
|
24 |
4 |
p. 1397-1403
|
artikel
|
| 40 |
Neuroprotective activities of fermented Ganoderma lucidum extracts by lactic acid bacteria against H2O2-stimulated oxidative stress in PC12 cells
|
Yang, Hee Sun
|
|
2015
|
24 |
4 |
p. 1413-1420
|
artikel
|
| 41 |
Optimization of a sensory evaluation protocol for measuring the umami taste
|
Chung, JinA
|
|
2015
|
24 |
4 |
p. 1341-1347
|
artikel
|
| 42 |
Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey
|
Ferreira, Priscila Gonçalves
|
|
2015
|
24 |
4 |
p. 1421-1427
|
artikel
|
| 43 |
Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages
|
Kankanamge, Renda
|
|
2015
|
24 |
4 |
p. 1335-1340
|
artikel
|
| 44 |
Purple sweet potato (Ipomoea batatas L.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin’s effect and attenuating oxidative stress
|
Zhang, Yi
|
|
2015
|
24 |
4 |
p. 1523-1532
|
artikel
|
| 45 |
Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells
|
Kwon, Seok Joo
|
|
2015
|
24 |
4 |
p. 1541-1548
|
artikel
|
| 46 |
Sensory, physicochemical, and microbiological changes in vacuum packed channel catfish (Clarias lazera) patties during controlled freezing-point storage
|
Zhu, Yingchun
|
|
2015
|
24 |
4 |
p. 1249-1256
|
artikel
|
| 47 |
Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars
|
Cho, Seung Kee
|
|
2015
|
24 |
4 |
p. 1443-1446
|
artikel
|
| 48 |
Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up
|
Jung, So-young
|
|
2015
|
24 |
4 |
p. 1193-1199
|
artikel
|
| 49 |
Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic
|
Woo, Koan Sik
|
|
2015
|
24 |
4 |
p. 1279-1284
|
artikel
|
| 50 |
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources
|
Baek, Youngsu
|
|
2015
|
24 |
4 |
p. 1453-1457
|
artikel
|
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