| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences
|
Kim, Min Keun
|
|
2013
|
22 |
2 |
p. 449-454
|
artikel
|
| 2 |
A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis
|
Lin, Jie
|
|
2013
|
22 |
2 |
p. 331-340
|
artikel
|
| 3 |
Antithrombotic potential of extracts from abalone, Haliotis Discus Hannai Ino: In vitro and animal studies
|
Li, Jinglei
|
|
2013
|
22 |
2 |
p. 471-476
|
artikel
|
| 4 |
Antiviral activity of green tea catechins against feline calicivirus as a surrogate for norovirus
|
Oh, Eun-Gyoung
|
|
2013
|
22 |
2 |
p. 593-598
|
artikel
|
| 5 |
Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality
|
Yang, Siyoung
|
|
2013
|
22 |
2 |
p. 425-432
|
artikel
|
| 6 |
Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit
|
Cha, Mi-Na
|
|
2013
|
22 |
2 |
p. 523-529
|
artikel
|
| 7 |
Chinese quince (Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells
|
Kim, Do Hyung
|
|
2013
|
22 |
2 |
p. 501-506
|
artikel
|
| 8 |
Clone and identification of bifunctional Δ12/Δ15 fatty acid desaturase LKFAD15 from Lipomyces kononenkoae
|
Yan, Zhang
|
|
2013
|
22 |
2 |
p. 573-576
|
artikel
|
| 9 |
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin
|
Kang, Kyoung Kyu
|
|
2013
|
22 |
2 |
p. 347-352
|
artikel
|
| 10 |
Comparative study on the effects of d-psicose and d-fructose in the Maillard reaction with β-lactoglobulin
|
Zeng, Yan
|
|
2013
|
22 |
2 |
p. 341-346
|
artikel
|
| 11 |
Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend
|
Kim, Nakyung
|
|
2013
|
22 |
2 |
p. 315-321
|
artikel
|
| 12 |
Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation
|
Jung, Sung Keun
|
|
2013
|
22 |
2 |
p. 507-513
|
artikel
|
| 13 |
Dietary cholesterol affects lipid metabolism in rabbits
|
Min, Byungrok
|
|
2013
|
22 |
2 |
p. 557-565
|
artikel
|
| 14 |
Effect of Hwanggum (Scutellaria Radix) extract on ovariectomized osteoporotic rats
|
Shin, Jeong-Min
|
|
2013
|
22 |
2 |
p. 493-499
|
artikel
|
| 15 |
Effect of reaction rate on converted products from wheat germ oil by immobilized lipase ethanolysis
|
Sim, Jeong-Eun
|
|
2013
|
22 |
2 |
p. 295-300
|
artikel
|
| 16 |
Effects of metal cations on betanin stability in aqueous-organic solutions
|
Wybraniec, Sławomir
|
|
2013
|
22 |
2 |
p. 353-363
|
artikel
|
| 17 |
Efficiency of fractionated γ-irradiation doses to eliminate vegetative cells and spores of Bacillus cereus from raw rice
|
Mtenga, Adelard B.
|
|
2013
|
22 |
2 |
p. 577-584
|
artikel
|
| 18 |
Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea
|
Yoon, Su-Jin
|
|
2013
|
22 |
2 |
p. 477-483
|
artikel
|
| 19 |
Green pigmentation characteristics of amino compounds with thiosulfinates obtained from garlic (Allium sativum L.)
|
Lee, Jun Yeop
|
|
2013
|
22 |
2 |
p. 373-381
|
artikel
|
| 20 |
Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) formation using various food ingredients in a model systems
|
Moon, Seung-Eun
|
|
2013
|
22 |
2 |
p. 323-329
|
artikel
|
| 21 |
Inhibition of wild herb Rhaponticum uniflorum on synthesis of inflammatory mediators in macrophage cells
|
Lee, Je-Hyuk
|
|
2013
|
22 |
2 |
p. 567-572
|
artikel
|
| 22 |
In vitro antioxidant, antimicrobial, and antitumor activities of bitter almond and sweet apricot (Prunus armeniaca L.) kernels
|
Gomaa, Eman Zakaria
|
|
2013
|
22 |
2 |
p. 455-463
|
artikel
|
| 23 |
Isolation and characterization of an antimicrobial substance from Bacillus subtilis BY08 antagonistic to Bacillus cereus and Listeria monocytogenes
|
Wu, Wei-Jie
|
|
2013
|
22 |
2 |
p. 433-440
|
artikel
|
| 24 |
Modeling and fouling mechanisms for ultrafiltration of Huanggi (Radix astragalus) extracts
|
Cai, Ming
|
|
2013
|
22 |
2 |
p. 407-412
|
artikel
|
| 25 |
Monitoring on extraction characteristics of cheonnyuncho (Opuntia fiscus-indica) fruit
|
Kim, Jung-Ok
|
|
2013
|
22 |
2 |
p. 365-372
|
artikel
|
| 26 |
Myoglobin: A promising exogenous reference marker using in proteomics analysis
|
Wang, Tao
|
|
2013
|
22 |
2 |
p. 393-398
|
artikel
|
| 27 |
Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from kimchi
|
Song, Young-Ran
|
|
2013
|
22 |
2 |
p. 417-423
|
artikel
|
| 28 |
Pine needle extract suppresses adiposity via mediating adipogenic gene expressions of white adipose tissue in high fat diet-fed rats
|
Jeon, Jeong-Ryae
|
|
2013
|
22 |
2 |
p. 465-470
|
artikel
|
| 29 |
Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation
|
Kim, Younghwa
|
|
2013
|
22 |
2 |
p. 485-491
|
artikel
|
| 30 |
Primary recovery of alkaline phosphatase from hepatopancreatic tissues of Indian white shrimp at varied centrifugal force and time
|
Nooralabettu, Krishna Prasad
|
|
2013
|
22 |
2 |
p. 399-405
|
artikel
|
| 31 |
Probability of finding translucent flesh in mangosteen based on its electrical resistance and capacitance
|
Benjakul, Suppawut
|
|
2013
|
22 |
2 |
p. 413-416
|
artikel
|
| 32 |
Production of a high concentration of ethanol from potato tuber by high gravity fermentation
|
Lim, Younghoon
|
|
2013
|
22 |
2 |
p. 441-448
|
artikel
|
| 33 |
Proteolysis characteristics of sarcoplasmic, myofibrillar, and stromal proteins separated from grass carp and antioxidant properties of their hydrolysates
|
Wang, Haiyan
|
|
2013
|
22 |
2 |
p. 531-540
|
artikel
|
| 34 |
Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát)
|
Ge, Qing
|
|
2013
|
22 |
2 |
p. 301-307
|
artikel
|
| 35 |
Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue
|
Kang, Nalae
|
|
2013
|
22 |
2 |
p. 541-547
|
artikel
|
| 36 |
Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves
|
Peksel, Aysegul
|
|
2013
|
22 |
2 |
p. 515-522
|
artikel
|
| 37 |
Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test
|
Xu, Di
|
|
2013
|
22 |
2 |
p. 585-591
|
artikel
|
| 38 |
Real-time PCR targeting OmpA gene for detection of Cronobacter spp. in powdered infant formula
|
Dong, Xiaohui
|
|
2013
|
22 |
2 |
p. 309-313
|
artikel
|
| 39 |
Rosmarinic acid attenuated SIN-1-induced cytotoxicity in HepG2 cells through the HO-1 induction and radical scavenging activity
|
Jin, Chang Hyun
|
|
2013
|
22 |
2 |
p. 549-556
|
artikel
|
| 40 |
Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties
|
Ahn, Ji Hong
|
|
2013
|
22 |
2 |
p. 383-391
|
artikel
|
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