|
Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation |
|
|
|
Titel: |
Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation |
Auteur: |
Jung, Sung Keun Lim, Tae-Gyu Seo, Sang Gwon Lee, Hyong Joo Hwang, Young-Sun Choung, Myoung-Gun Lee, Ki Won |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 22 (2013) nr. 2 pagina's 507-513 |
Jaar: |
2013 |
Inhoud: |
|
Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|