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Journal description
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Details for article 5 of 40 found articles
| Title: |
Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality |
| Author: |
Yang, Siyoung Choi, Seung Jun Kwak, Jungki Kim, Kihyun Seo, Minjae Moon, Tae Wha Lee, Yin-Won |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. 2 pages 425-432 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 40 found articles
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