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Journal description
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Details for article 33 of 40 found articles
| Title: |
Proteolysis characteristics of sarcoplasmic, myofibrillar, and stromal proteins separated from grass carp and antioxidant properties of their hydrolysates |
| Author: |
Wang, Haiyan Zhang, Fenglan Cao, Jin Zhang, Qingsheng Chen, Zhirong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. 2 pages 531-540 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 40 found articles
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