| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjuvant effect of Korean mistletoe lectin on mucosal immunity induction following intranasal immunization with hemagglutinin antigen
|
Jung, Jin Hyuk
|
|
2011
|
20 |
3 |
p. 629-634
|
artikel
|
| 2 |
Analysis of acrylamide using gas chromatography-nitrogen phosphorus detector (GC-NPD)
|
Kim, Sim Hae
|
|
2011
|
20 |
3 |
p. 835-839
|
artikel
|
| 3 |
Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system
|
Kim, Bohkyung
|
|
2011
|
20 |
3 |
p. 643-649
|
artikel
|
| 4 |
Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation
|
Sung, Nak-Yun
|
|
2011
|
20 |
3 |
p. 841-844
|
artikel
|
| 5 |
Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes
|
Jeong, Yoo Seok
|
|
2011
|
20 |
3 |
p. 635-642
|
artikel
|
| 6 |
Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformis L. DC)
|
Sowndhararajan, Kandhasamy
|
|
2011
|
20 |
3 |
p. 585-591
|
artikel
|
| 7 |
Body weight reducing effects of crude caseinomacropeptide prepared from Na-caseinate
|
Shin, Sung-Chul
|
|
2011
|
20 |
3 |
p. 615-619
|
artikel
|
| 8 |
Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours
|
Choi, Induck
|
|
2011
|
20 |
3 |
p. 671-678
|
artikel
|
| 9 |
Deep-sea water supplementation and swimming exercise improves bone metabolism in growing rats fed a high-fat diet
|
Kang, Junyong
|
|
2011
|
20 |
3 |
p. 665-670
|
artikel
|
| 10 |
Determination of biogenic amines in Japanese miso products
|
Shukla, Shruti
|
|
2011
|
20 |
3 |
p. 851-854
|
artikel
|
| 11 |
Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose
|
Hong, Eun Jeung
|
|
2011
|
20 |
3 |
p. 809-816
|
artikel
|
| 12 |
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea
|
Oh, Su Kyung
|
|
2011
|
20 |
3 |
p. 579-584
|
artikel
|
| 13 |
Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate
|
Huang, Guang-Rong
|
|
2011
|
20 |
3 |
p. 651-657
|
artikel
|
| 14 |
Effect of different levels of malt extract on antinutrients, in vitro digestibilities and viscosity during fermentation of Jeungpyun
|
Jung, Kyoung-Wan
|
|
2011
|
20 |
3 |
p. 679-685
|
artikel
|
| 15 |
Effect of oligonol intake on cortisol and cytokines, and body temperature after leg immersion into hot water
|
Shin, Young-Oh
|
|
2011
|
20 |
3 |
p. 659-663
|
artikel
|
| 16 |
Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)
|
Sung, Jung-Min
|
|
2011
|
20 |
3 |
p. 767-773
|
artikel
|
| 17 |
Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared with α-tocopherol
|
Jung, Mun Yhung
|
|
2011
|
20 |
3 |
p. 725-733
|
artikel
|
| 18 |
Effects of γ-irradiation on antioxidant and antimicrobial activities and color of Ecklonia cava
|
Song, Eu Jin
|
|
2011
|
20 |
3 |
p. 593-599
|
artikel
|
| 19 |
Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables
|
Kwon, Kyung Yoon
|
|
2011
|
20 |
3 |
p. 759-766
|
artikel
|
| 20 |
Effects of unrefined vegetable oil addition on the flavor acceptability and oil oxidation of tuna oil enriched emulsion under singlet oxygen
|
An, Sojin
|
|
2011
|
20 |
3 |
p. 743-750
|
artikel
|
| 21 |
Fermentation kinetics of production of ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of type and concentration of carbon and nitrogen sources
|
Bule, Mahesh V.
|
|
2011
|
20 |
3 |
p. 607-613
|
artikel
|
| 22 |
Formation of amino-imidazo-azaarenes and carbolines in fried beef patties and chicken breasts under different cooking conditions in Korea
|
Dong, Ahyoung
|
|
2011
|
20 |
3 |
p. 735-741
|
artikel
|
| 23 |
Formation of central cleavage products from lycopene analogues under liposomal suspension
|
Kim, Seon-Jae
|
|
2011
|
20 |
3 |
p. 855-859
|
artikel
|
| 24 |
α-Galactosidases production by Debaryomyces hansenii UFV-1
|
Viana, Pollyanna Amaral
|
|
2011
|
20 |
3 |
p. 601-606
|
artikel
|
| 25 |
Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles
|
Bae, Jin Han
|
|
2011
|
20 |
3 |
p. 709-714
|
artikel
|
| 26 |
Influence of emulsion droplet size on antimicrobial properties
|
Buranasuksombat, Umaporn
|
|
2011
|
20 |
3 |
p. 793-800
|
artikel
|
| 27 |
Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology
|
Kranz, Peter
|
|
2011
|
20 |
3 |
p. 715-724
|
artikel
|
| 28 |
Neuronal cell protective effect of aerial parts of Chinese lizard’s tail (Saururus chinensis (Lour.) Baill.)
|
Jeong, Hee-Rok
|
|
2011
|
20 |
3 |
p. 845-850
|
artikel
|
| 29 |
Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock
|
Byun, Bo Young
|
|
2011
|
20 |
3 |
p. 751-757
|
artikel
|
| 30 |
Optimization of the steamed foam cakes prepared with separated-egg-sponge method using response surface methodology
|
Jang, Myung Sook
|
|
2011
|
20 |
3 |
p. 571-578
|
artikel
|
| 31 |
Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage
|
Choi, Jin-Woong
|
|
2011
|
20 |
3 |
p. 687-694
|
artikel
|
| 32 |
Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)
|
Lee, Jin Hwan
|
|
2011
|
20 |
3 |
p. 695-702
|
artikel
|
| 33 |
Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae
|
Shin, Yoon Ji
|
|
2011
|
20 |
3 |
p. 703-707
|
artikel
|
| 34 |
Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
|
Cho, Jeong-Yong
|
|
2011
|
20 |
3 |
p. 801-807
|
artikel
|
| 35 |
Screening of Korean edible wild plants for estrogenic activity using MCF-7 cell proliferation assay
|
Lee, Young Min
|
|
2011
|
20 |
3 |
p. 829-833
|
artikel
|
| 36 |
Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry
|
Jo, Mi Ra
|
|
2011
|
20 |
3 |
p. 823-827
|
artikel
|
| 37 |
Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation
|
Chung, Hun-Sik
|
|
2011
|
20 |
3 |
p. 621-627
|
artikel
|
| 38 |
Study of α-, γ-, and δ-tocopherols in the oxidative stability of lard
|
King, Robert E.
|
|
2011
|
20 |
3 |
p. 817-822
|
artikel
|
| 39 |
Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea (Willd) DC.] seeds: An Indian underutilized food legume
|
Vadivel, Vellingiri
|
|
2011
|
20 |
3 |
p. 783-791
|
artikel
|
| 40 |
Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions
|
Kim, Na Young
|
|
2011
|
20 |
3 |
p. 775-782
|
artikel
|
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