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                                       Details for article 29 of 40 found articles
 
 
  Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock
 
 
Title: Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock
Author: Byun, Bo Young
Cho, Hong-Yon
Hwang, Han-Joon
Mah, Jae-Hyung
Liu, Yanhong
Tang, Juming
Kang, Dong-Hyun
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 3 pages 751-757
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 40 found articles
 
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