| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA
|
Kim, Ji-Eun
|
|
2010
|
19 |
2 |
p. 487-495
|
artikel
|
| 2 |
Analysis of chemical interactions of (−)-epigallocatechin-3-gallate, a major green tea polyphenol, with commonly-consumed over-thecounter drugs
|
Kim, Mi-Ri
|
|
2010
|
19 |
2 |
p. 559-564
|
artikel
|
| 3 |
Antioxidant and antiproliferative activities of grape seeds from different cultivars
|
Sung, Jeehye
|
|
2010
|
19 |
2 |
p. 321-326
|
artikel
|
| 4 |
Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii
|
Jeong, Yong-Tae
|
|
2010
|
19 |
2 |
p. 399-404
|
artikel
|
| 5 |
Antiviral activity of yogurt against enterovirus 71 in vero cells
|
Choi, Hwa-Jung
|
|
2010
|
19 |
2 |
p. 289-295
|
artikel
|
| 6 |
Characterization of traditionally fermented Korean soybean paste, eoyukjang, and isolation of its microorganisms
|
Park, Joung Whan
|
|
2010
|
19 |
2 |
p. 425-430
|
artikel
|
| 7 |
Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market
|
Adhikari, Prakash
|
|
2010
|
19 |
2 |
p. 335-341
|
artikel
|
| 8 |
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids
|
Cho, In Hee
|
|
2010
|
19 |
2 |
p. 431-438
|
artikel
|
| 9 |
Development of banana peel jelly and its antioxidant and textural properties
|
Lee, Eun-Hye
|
|
2010
|
19 |
2 |
p. 449-455
|
artikel
|
| 10 |
Effects of persimmon-vinegar on lipid and carnitine profiles in mice
|
Moon, Yeon-Jeong
|
|
2010
|
19 |
2 |
p. 343-348
|
artikel
|
| 11 |
Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide
|
Li, Longjun
|
|
2010
|
19 |
2 |
p. 405-410
|
artikel
|
| 12 |
Fractionation and characterization of ɛ-poly-l-lysine from Streptomyces albulus CGMCC 1986
|
Jia, Shiru
|
|
2010
|
19 |
2 |
p. 361-366
|
artikel
|
| 13 |
Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts
|
Nho, Jin Woo
|
|
2010
|
19 |
2 |
p. 383-390
|
artikel
|
| 14 |
Gene cloning and characterization of a trehalose synthase from Corynebacterium glutamicum ATCC13032
|
Kim, Tae-Kyun
|
|
2010
|
19 |
2 |
p. 565-569
|
artikel
|
| 15 |
Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties
|
Lee, Jin Hwan
|
|
2010
|
19 |
2 |
p. 391-397
|
artikel
|
| 16 |
Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis
|
Park, Jung-Min
|
|
2010
|
19 |
2 |
p. 541-546
|
artikel
|
| 17 |
Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation
|
Chun, Ho-Hyun
|
|
2010
|
19 |
2 |
p. 547-551
|
artikel
|
| 18 |
Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation
|
Chun, Ho-Hyun
|
|
|
19 |
2 |
p. 547-551
|
artikel
|
| 19 |
Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids
|
Surh, Jeonghee
|
|
2010
|
19 |
2 |
p. 297-303
|
artikel
|
| 20 |
Inhibitory action of purified hydroxytyrosol from stored olive mill waste on intestinal disaccharidases and lipase activities and pancreatic toxicity in diabetic rats
|
Hamden, Khaled
|
|
2010
|
19 |
2 |
p. 439-447
|
artikel
|
| 21 |
In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn
|
Sowndhararajan, Kandhasamy
|
|
2010
|
19 |
2 |
p. 503-509
|
artikel
|
| 22 |
Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from Gajami-sikhae, a fermented flat fish in Korea
|
Lee, Hyun-Jun
|
|
2010
|
19 |
2 |
p. 373-381
|
artikel
|
| 23 |
Isolation and preliminary identification of a novel microorganism producing aspartame from soil samples
|
Cui, Jian Dong
|
|
2010
|
19 |
2 |
p. 367-371
|
artikel
|
| 24 |
Isolation of antioxidant with exercise enhancing potential from Pseudosasa japonica leaves
|
You, Yanghee
|
|
2010
|
19 |
2 |
p. 571-574
|
artikel
|
| 25 |
Large scale isolation and purification of salvianolic acid b in high purity from roots of dansham (Salvia miltiorrhiza bunge)
|
Lee, Hyoung Jae
|
|
2010
|
19 |
2 |
p. 497-502
|
artikel
|
| 26 |
Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca)
|
Kim, Daejung
|
|
2010
|
19 |
2 |
p. 479-486
|
artikel
|
| 27 |
Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal
|
Li, Ju-Fang
|
|
2010
|
19 |
2 |
p. 463-469
|
artikel
|
| 28 |
Molecular characterization and biological activities of watersoluble sulfated polysaccharides from Enteromorpha prolifera
|
Cho, MyoungLae
|
|
2010
|
19 |
2 |
p. 525-533
|
artikel
|
| 29 |
Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea
|
Seo, Young-Ho
|
|
2010
|
19 |
2 |
p. 313-319
|
artikel
|
| 30 |
Phytochemical profiles and in vitro anti-inflammatory properties of Perilla frutescens cv. Chookyoupjaso mutants induced by mutagenesis with γ-ray
|
Park, Yong Dae
|
|
2010
|
19 |
2 |
p. 305-311
|
artikel
|
| 31 |
Protective activity of purple sweet potato extract-added soymilk fermented by Bacillus subtilis against oxidative stress
|
Choi, Ji Myung
|
|
2010
|
19 |
2 |
p. 457-462
|
artikel
|
| 32 |
Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste
|
Lee, Si-Kyung
|
|
2010
|
19 |
2 |
p. 327-334
|
artikel
|
| 33 |
Radical scavenging activity and anti-obesity effects in 3T3-L1 preadipocyte differentiation of Ssuk (Artemisia princeps Pamp.) extract
|
Kim, Mi-Ja
|
|
2010
|
19 |
2 |
p. 535-540
|
artikel
|
| 34 |
Removal of limonin bitterness by treatment of ion exchange and adsorbent resins
|
Kola, Osman
|
|
2010
|
19 |
2 |
p. 411-416
|
artikel
|
| 35 |
Reparatory and preventive effects of oriental herb extract mixture (OHEM) on hyperuricemia and gout
|
An, Jeongmi
|
|
2010
|
19 |
2 |
p. 517-524
|
artikel
|
| 36 |
Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery
|
Valdez-Peña, Angel U.
|
|
2010
|
19 |
2 |
p. 553-557
|
artikel
|
| 37 |
Some quality characteristics and nutritional properties of traditional egg pasta (erişte)
|
Akillioglu, Halise Gul
|
|
2010
|
19 |
2 |
p. 417-424
|
artikel
|
| 38 |
Statistical optimization of media for dextran production by Leuconostoc sp., isolated from fermented idli batter
|
Sawale, Shaileshkumar D.
|
|
2010
|
19 |
2 |
p. 471-478
|
artikel
|
| 39 |
Sweetness preferences for a sports-drink among US and Asian consumers
|
Chung, Seo-Jin
|
|
2010
|
19 |
2 |
p. 349-360
|
artikel
|
| 40 |
Tea caffeine: Metabolism, functions, and reduction strategies
|
Mohanpuria, Prashant
|
|
2010
|
19 |
2 |
p. 275-287
|
artikel
|
| 41 |
Water extract of licorice (Glycyrrhiza uralensis Fisch.) Supplementation is related with decreased lipid peroxidation among healthy male smokers with glutathione-S-transferase M1 positive genotype
|
Jeon, Gyeong-Im
|
|
2010
|
19 |
2 |
p. 511-516
|
artikel
|
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