nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread
|
Sui, Xiaonan |
|
2015 |
8 |
5 |
p. 983-994 |
artikel |
2 |
Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef
|
Kamruzzaman, Mohammed |
|
2015 |
8 |
5 |
p. 1054-1062 |
artikel |
3 |
Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment
|
Ahmadi, H. |
|
2015 |
8 |
5 |
p. 1160-1167 |
artikel |
4 |
Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory
|
Paudel, Ekaraj |
|
2014 |
8 |
5 |
p. 960-970 |
artikel |
5 |
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
|
Barba, Francisco J. |
|
2015 |
8 |
5 |
p. 1139-1148 |
artikel |
6 |
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage
|
Jin, Sang Keun |
|
2015 |
8 |
5 |
p. 1045-1053 |
artikel |
7 |
Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized Milk
|
Calzada, Javier |
|
2015 |
8 |
5 |
p. 1076-1088 |
artikel |
8 |
Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit
|
Chen, Mengyin |
|
2015 |
8 |
5 |
p. 971-982 |
artikel |
9 |
Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage
|
Yang, Huqing |
|
2015 |
8 |
5 |
p. 1011-1019 |
artikel |
10 |
Evaluation of Sugar Content of Potatoes using Hyperspectral Imaging
|
Rady, Ahmed |
|
2015 |
8 |
5 |
p. 995-1010 |
artikel |
11 |
High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity
|
Escobedo-Avellaneda, Zamantha |
|
2015 |
8 |
5 |
p. 1032-1044 |
artikel |
12 |
Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating
|
Ding, Chao |
|
2015 |
8 |
5 |
p. 1149-1159 |
artikel |
13 |
Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems
|
Acuña, Leonardo |
|
2015 |
8 |
5 |
p. 1063-1075 |
artikel |
14 |
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
|
Guiné, Raquel P. F. |
|
2015 |
8 |
5 |
p. 1113-1125 |
artikel |
15 |
Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods
|
Guo, Wenchuan |
|
2015 |
8 |
5 |
p. 1126-1138 |
artikel |
16 |
Nuclear Magnetic Resonance, Thermogravimetric and Differential Scanning Calorimetry for Monitoring Changes of Sponge Cakes During Storage at 20 °C and 65 % Relative Humidity
|
Botosoa, Eliot Patrick |
|
2015 |
8 |
5 |
p. 1020-1031 |
artikel |
17 |
Optimization of Instant Controlled Pressure Drop (DIC)-Assisted Dehydrofreezing Using Mechanical Texture Measurements Versus Initial Water Content of Apple
|
Ben Haj Said, Leila |
|
2015 |
8 |
5 |
p. 1102-1112 |
artikel |
18 |
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage
|
Spina, Alfio |
|
2015 |
8 |
5 |
p. 1089-1101 |
artikel |
19 |
Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method
|
Cheng, Jun-Hu |
|
2015 |
8 |
5 |
p. 951-959 |
artikel |
20 |
Techniques for Extraction of Green Tea Polyphenols: A Review
|
Pasrija, D. |
|
2015 |
8 |
5 |
p. 935-950 |
artikel |