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Journal description
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Details for article 16 of 20 found articles
| Title: |
Nuclear Magnetic Resonance, Thermogravimetric and Differential Scanning Calorimetry for Monitoring Changes of Sponge Cakes During Storage at 20 °C and 65 % Relative Humidity |
| Author: |
Botosoa, Eliot Patrick Chèné, Christine Blecker, Christophe Karoui, Romdhane |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 5 pages 1020-1031 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 20 found articles
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