| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid Gelation Properties of Camel Milk—Effect of Gelatin and Processing Conditions
|
Ho, Thao M.
|
|
|
15 |
10 |
p. 2363-2373
|
artikel
|
| 2 |
Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards
|
Kaur, Gagan Jyot
|
|
|
15 |
10 |
p. 2237-2251
|
artikel
|
| 3 |
Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations
|
Sharma, Ruchi
|
|
|
15 |
10 |
p. 2135-2154
|
artikel
|
| 4 |
Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy
|
Benmouna, Brahim
|
|
|
15 |
10 |
p. 2226-2236
|
artikel
|
| 5 |
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat
|
Sun, Peizi
|
|
|
15 |
10 |
p. 2313-2326
|
artikel
|
| 6 |
Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate
|
Chen, Mengting
|
|
|
15 |
10 |
p. 2252-2266
|
artikel
|
| 7 |
Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami
|
Demarco, Fabrício
|
|
|
15 |
10 |
p. 2282-2293
|
artikel
|
| 8 |
Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies
|
Mousavi, Malihe
|
|
|
15 |
10 |
p. 2327-2343
|
artikel
|
| 9 |
Isothermal Mashing of Barley Malt: New Insights into Wort Composition and Enzyme Temperature Ranges
|
Laus, Andreas
|
|
|
15 |
10 |
p. 2294-2312
|
artikel
|
| 10 |
Microbiological Inactivation by Ultrasound in Liquid Products
|
Nunes, Bruna Vieira
|
|
|
15 |
10 |
p. 2185-2209
|
artikel
|
| 11 |
Microwave Irradiation: the Influence on the Production of Xanthylium Cation Pigments in Model Wine
|
Yuan, Jiang-Feng
|
|
|
15 |
10 |
p. 2210-2225
|
artikel
|
| 12 |
Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability
|
Muthukrishnan, Lakshmipathy
|
|
|
15 |
10 |
p. 2155-2184
|
artikel
|
| 13 |
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates
|
Sajib, Mursalin
|
|
|
15 |
10 |
p. 2267-2281
|
artikel
|
| 14 |
Powdery Food Identification Using NIR Spectroscopy and Extensible Deep Learning Model
|
Zhou, Lei
|
|
|
15 |
10 |
p. 2354-2362
|
artikel
|
| 15 |
Turbo-Treatment of Rice Flour to Improve Technological Functionality
|
Cappa, Carola
|
|
|
15 |
10 |
p. 2344-2353
|
artikel
|
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