|
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat |
|
|
|
Titel: |
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat |
Auteur: |
Sun, Peizi Lin, Junxin Ren, Xiang Zhang, Biao Liu, Jiaxin Zhao, Yanfen Li, Dongmei |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 15 () nr. 10 pagina's 2313-2326 |
Jaar: |
2022-08-02 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|