| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing
|
Liu, Yuntao
|
|
|
13 |
3 |
p. 548-563
|
artikel
|
| 2 |
Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil
|
Samsalee, Namfon
|
|
|
13 |
3 |
p. 488-500
|
artikel
|
| 3 |
Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles
|
Severcan, Solmaz Sebnem
|
|
|
13 |
3 |
p. 391-403
|
artikel
|
| 4 |
Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation
|
Yan, Wenjia
|
|
|
13 |
3 |
p. 511-521
|
artikel
|
| 5 |
Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)
|
Qu, Tongtong
|
|
|
13 |
3 |
p. 404-418
|
artikel
|
| 6 |
Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying
|
Liu, Yunhong
|
|
|
13 |
3 |
p. 430-441
|
artikel
|
| 7 |
Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch
|
Wu, Wenqi
|
|
|
13 |
3 |
p. 442-451
|
artikel
|
| 8 |
Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger
|
Hemmatkhah, Farrin
|
|
|
13 |
3 |
p. 533-547
|
artikel
|
| 9 |
Interfacial Assembly of a Cashew Nut (Anacardium occidentale) Testa Extract onto a Cellulose-Based Film from Sugarcane Bagasse to Produce an Active Packaging Film with pH-Triggered Release Mechanism
|
Lee, Jaslyn Jie Lin
|
|
|
13 |
3 |
p. 501-510
|
artikel
|
| 10 |
Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes
|
Gong, Chuting
|
|
|
13 |
3 |
p. 419-429
|
artikel
|
| 11 |
Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C
|
Huang, Tao
|
|
|
13 |
3 |
p. 522-532
|
artikel
|
| 12 |
Repeated Heat-Moisture Treatment: a more EffectiveWay for Structural and Physicochemical Modification of Mung Bean Starch Compared with Continuous Way
|
Zhao, Kun
|
|
|
13 |
3 |
p. 452-461
|
artikel
|
| 13 |
Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours
|
Collar, Concha
|
|
|
13 |
3 |
p. 475-487
|
artikel
|
| 14 |
Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content
|
Liu, Zhenbin
|
|
|
13 |
3 |
p. 564-576
|
artikel
|
| 15 |
Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption
|
Ngamsuk, Samuchaya
|
|
|
13 |
3 |
p. 462-474
|
artikel
|
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