| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
|
Moraes Crizel, Tainara de
|
|
2017
|
11 |
3 |
p. 536-550
|
article
|
| 2 |
β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study
|
Silva, Carla Eduarda Ladeira
|
|
2017
|
11 |
3 |
p. 610-620
|
article
|
| 3 |
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
|
Álvarez-Hernández, Marianela Hazel
|
|
2018
|
11 |
3 |
p. 511-525
|
article
|
| 4 |
Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes
|
Zhang, Yan
|
|
2018
|
11 |
3 |
p. 705-709
|
article
|
| 5 |
Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture
|
Taghavi, Elham
|
|
2017
|
11 |
3 |
p. 645-659
|
article
|
| 6 |
Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle
|
Barekat, Sorour
|
|
2017
|
11 |
3 |
p. 680-693
|
article
|
| 7 |
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
|
Iqdiam, Basheer M.
|
|
2017
|
11 |
3 |
p. 634-644
|
article
|
| 8 |
High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts
|
Zhou, Ying
|
|
2017
|
11 |
3 |
p. 526-535
|
article
|
| 9 |
Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process
|
Huang, Kang
|
|
2017
|
11 |
3 |
p. 621-633
|
article
|
| 10 |
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
|
Klug, Tâmmila Venzke
|
|
2017
|
11 |
3 |
p. 561-571
|
article
|
| 11 |
Mastitis Detection and Prediction of Milk Composition Using Gas Sensor and Electrical Conductivity
|
Lima, Renan S.
|
|
2017
|
11 |
3 |
p. 551-560
|
article
|
| 12 |
Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review
|
Paniagua-Martínez, Ingrid
|
|
2018
|
11 |
3 |
p. 487-510
|
article
|
| 13 |
Preparation of 1-Amino-1-deoxyfructose Derivatives by Stepwise Increase of Temperature in Aqueous Medium and Their Flavor Formation Compared with Maillard Reaction Products
|
Yang, Jun
|
|
2017
|
11 |
3 |
p. 694-704
|
article
|
| 14 |
Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study
|
Pellicer, José Antonio
|
|
2017
|
11 |
3 |
p. 603-609
|
article
|
| 15 |
Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy
|
Liu, Weiji
|
|
2017
|
11 |
3 |
p. 572-584
|
article
|
| 16 |
Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds
|
Oliveira, Érica R.
|
|
2017
|
11 |
3 |
p. 660-679
|
article
|
| 17 |
The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)
|
Zielinska, Magdalena
|
|
2017
|
11 |
3 |
p. 585-602
|
article
|
| 18 |
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
|
Muhammad, Aliyu Idris
|
|
2018
|
11 |
3 |
p. 463-486
|
article
|
| 19 |
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
|
Muhammad, Aliyu Idris
|
|
|
11 |
3 |
p. 463-486
|
article
|
Journal description