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                             19 results found
no title author magazine year volume issue page(s) type
1 Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Moraes Crizel, Tainara de
2017
11 3 p. 536-550
article
2 β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study Silva, Carla Eduarda Ladeira
2017
11 3 p. 610-620
article
3 Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life Álvarez-Hernández, Marianela Hazel
2018
11 3 p. 511-525
article
4 Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes Zhang, Yan
2018
11 3 p. 705-709
article
5 Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture Taghavi, Elham
2017
11 3 p. 645-659
article
6 Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle Barekat, Sorour
2017
11 3 p. 680-693
article
7 High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil Iqdiam, Basheer M.
2017
11 3 p. 634-644
article
8 High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts Zhou, Ying
2017
11 3 p. 526-535
article
9 Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process Huang, Kang
2017
11 3 p. 621-633
article
10 Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce Klug, Tâmmila Venzke
2017
11 3 p. 561-571
article
11 Mastitis Detection and Prediction of Milk Composition Using Gas Sensor and Electrical Conductivity Lima, Renan S.
2017
11 3 p. 551-560
article
12 Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review Paniagua-Martínez, Ingrid
2018
11 3 p. 487-510
article
13 Preparation of 1-Amino-1-deoxyfructose Derivatives by Stepwise Increase of Temperature in Aqueous Medium and Their Flavor Formation Compared with Maillard Reaction Products Yang, Jun
2017
11 3 p. 694-704
article
14 Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study Pellicer, José Antonio
2017
11 3 p. 603-609
article
15 Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy Liu, Weiji
2017
11 3 p. 572-584
article
16 Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds Oliveira, Érica R.
2017
11 3 p. 660-679
article
17 The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon) Zielinska, Magdalena
2017
11 3 p. 585-602
article
18 Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review Muhammad, Aliyu Idris
2018
11 3 p. 463-486
article
19 Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review Muhammad, Aliyu Idris

11 3 p. 463-486
article
                             19 results found
 
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