|
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil |
|
|
|
Titel: |
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil |
Auteur: |
Iqdiam, Basheer M. Mostafa, Hussein Goodrich-Schneider, Renee Baker, George L. Welt, Bruce Marshall, Maurice R. |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 11 (2017) nr. 3 pagina's 634-644 |
Jaar: |
2017 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|