| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels
|
Calligaris, Sonia
|
|
2013
|
9 |
1 |
p. 69-75
|
article
|
| 2 |
Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes
|
Salminen, Hanna
|
|
2013
|
9 |
1 |
p. 29-38
|
article
|
| 3 |
Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions
|
Terjung, Nino
|
|
2013
|
9 |
1 |
p. 88-98
|
article
|
| 4 |
Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures
|
Luna, María Paz
|
|
2013
|
9 |
1 |
p. 61-68
|
article
|
| 5 |
Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory
|
Jin, X.
|
|
2013
|
9 |
1 |
p. 1-9
|
article
|
| 6 |
Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro
|
Bornhorst, Gail M.
|
|
2013
|
9 |
1 |
p. 39-48
|
article
|
| 7 |
Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity
|
Potes, Naritchaya
|
|
2013
|
9 |
1 |
p. 49-60
|
article
|
| 8 |
The Effect of pH and Heat Pre-Treatments on the Physicochemical and Emulsifying Properties of β-lactoglobulin
|
Lam, Ricky S. H.
|
|
2013
|
9 |
1 |
p. 20-28
|
article
|
| 9 |
The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids
|
Ptaszek, Paweł
|
|
2013
|
9 |
1 |
p. 76-87
|
article
|
| 10 |
Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance
|
Tiburski, Julia Hauck
|
|
2013
|
9 |
1 |
p. 10-19
|
article
|
Journal description