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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 10 found articles
| Title: |
Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes |
| Author: |
Salminen, Hanna Weiss, Jochen |
| Appeared in: |
Food biophysics |
| Paging: | Volume 9 (2013) nr. 1 pages 29-38 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
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