nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels
|
Calligaris, Sonia |
|
2013 |
9 |
1 |
p. 69-75 |
artikel |
2 |
Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes
|
Salminen, Hanna |
|
2013 |
9 |
1 |
p. 29-38 |
artikel |
3 |
Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions
|
Terjung, Nino |
|
2013 |
9 |
1 |
p. 88-98 |
artikel |
4 |
Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures
|
Luna, María Paz |
|
2013 |
9 |
1 |
p. 61-68 |
artikel |
5 |
Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory
|
Jin, X. |
|
2013 |
9 |
1 |
p. 1-9 |
artikel |
6 |
Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro
|
Bornhorst, Gail M. |
|
2013 |
9 |
1 |
p. 39-48 |
artikel |
7 |
Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity
|
Potes, Naritchaya |
|
2013 |
9 |
1 |
p. 49-60 |
artikel |
8 |
The Effect of pH and Heat Pre-Treatments on the Physicochemical and Emulsifying Properties of β-lactoglobulin
|
Lam, Ricky S. H. |
|
2013 |
9 |
1 |
p. 20-28 |
artikel |
9 |
The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids
|
Ptaszek, Paweł |
|
2013 |
9 |
1 |
p. 76-87 |
artikel |
10 |
Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance
|
Tiburski, Julia Hauck |
|
2013 |
9 |
1 |
p. 10-19 |
artikel |