| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alginate and pH Improve Properties of Soy Protein-based Films
|
Amado, Laís Ravazzi
|
|
|
19 |
2 |
p. 256-268
|
article
|
| 2 |
A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film
|
Riaz, Asad
|
|
|
19 |
2 |
p. 334-346
|
article
|
| 3 |
Anti-adhesive Coating with Natural Materials Application for Yogurt Storage
|
Sun, Danni
|
|
|
19 |
2 |
p. 360-368
|
article
|
| 4 |
Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility
|
De Matteo, Regina
|
|
|
19 |
2 |
p. 412-424
|
article
|
| 5 |
Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium
|
Marinacci, Anabella
|
|
|
19 |
2 |
p. 284-297
|
article
|
| 6 |
Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
|
Paim, Bruna Trindade
|
|
|
19 |
2 |
p. 386-399
|
article
|
| 7 |
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
|
Javadi, Bahareh
|
|
|
19 |
2 |
p. 425-438
|
article
|
| 8 |
Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties
|
Lingiardi, Nadia
|
|
|
19 |
2 |
p. 298-309
|
article
|
| 9 |
Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid
|
Işçimen, Elif Meltem
|
|
|
19 |
2 |
p. 347-359
|
article
|
| 10 |
Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization
|
Amjadi, Sajed
|
|
|
19 |
2 |
p. 243-255
|
article
|
| 11 |
Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
|
Zheng, Mingjing
|
|
|
19 |
2 |
p. 400-411
|
article
|
| 12 |
Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design
|
Civil, Onur
|
|
|
19 |
2 |
p. 471-489
|
article
|
| 13 |
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
|
Duah, Joyce
|
|
|
19 |
2 |
p. 490-502
|
article
|
| 14 |
Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation
|
Wu, Zi-ke
|
|
|
19 |
2 |
p. 310-320
|
article
|
| 15 |
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
|
Ladjal-Ettoumi, Yakoub
|
|
|
19 |
2 |
p. 439-452
|
article
|
| 16 |
Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels
|
Ok, Selçuk
|
|
|
19 |
2 |
p. 453-470
|
article
|
| 17 |
Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties
|
Tang, Hongjie
|
|
|
19 |
2 |
p. 269-283
|
article
|
| 18 |
Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation
|
Shi, Liangliang
|
|
|
19 |
2 |
p. 321-333
|
article
|
| 19 |
The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System
|
Deng, Le
|
|
|
19 |
2 |
p. 369-385
|
article
|
Journal description