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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability? |
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Titel: |
Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability? |
Auteur: |
Paim, Bruna Trindade Jansen-Alves, Cristina Rosas, Alexandra Lizandra Gomes de Albuquerque Sousa, Thamyres Cesar Massaut, Yasmin Völz Bezerra Alves, Vandressa dos Santos, Gustavo Henrique Fidelis Deon, Vinícius Gonçalves Pinto, Vania Zanella Meinhart, Adriana Dillenburg |
Verschenen in: |
Food biophysics |
Paginering: |
Jaargang 19 () nr. 2 pagina's 386-399 |
Jaar: |
2024-02-14 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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