| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin
|
Alves, Layla Barbosa
|
|
|
18 |
2 |
p. 302-313
|
artikel
|
| 2 |
A Solid Self-Emulsifying Formulation for the Enhanced Solubility, Release and Digestion of Apigenin
|
Huang, Juan
|
|
|
18 |
2 |
p. 240-248
|
artikel
|
| 3 |
Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility
|
Marinea, Marina
|
|
|
18 |
2 |
p. 218-227
|
artikel
|
| 4 |
Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds
|
Deseta, María Laura
|
|
|
18 |
2 |
p. 273-288
|
artikel
|
| 5 |
Fabrication and Characteristic of Rhamnolipid-chitosan Coated Emulsions for Loading Ergocalciferol
|
Ma, Zhaoxiang
|
|
|
18 |
2 |
p. 228-239
|
artikel
|
| 6 |
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications
|
Mahmood, Kaiser
|
|
|
18 |
2 |
p. 186-197
|
artikel
|
| 7 |
Insight into Effects of high Intensity Ultrasound Treatment on Foamability and Physicochemical Properties of Frozen egg White Protein
|
Li, Ya
|
|
|
18 |
2 |
p. 198-207
|
artikel
|
| 8 |
Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility
|
Gu, Luping
|
|
|
18 |
2 |
p. 175-185
|
artikel
|
| 9 |
On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties
|
Sarkisyan, Varuzhan
|
|
|
18 |
2 |
p. 262-272
|
artikel
|
| 10 |
Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions
|
Wannasin, Donpon
|
|
|
18 |
2 |
p. 289-301
|
artikel
|
| 11 |
Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue
|
Feki, Firas
|
|
|
18 |
2 |
p. 249-261
|
artikel
|
| 12 |
Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels
|
Ren, Cong
|
|
|
18 |
2 |
p. 208-217
|
artikel
|
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