| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction
|
Aliyari, Mohammad Amin
|
|
|
16 |
3 |
p. 325-336
|
artikel
|
| 2 |
Chitosan/Collagen Hydrolysate Based Films Obtained from Hide Trimming Wastes Reinforced with Chitosan Nanoparticles
|
Ocak, Bugra
|
|
|
16 |
3 |
p. 381-394
|
artikel
|
| 3 |
Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics
|
Barbosa, Ahmad El Ghazzaqui
|
|
|
16 |
3 |
p. 293-305
|
artikel
|
| 4 |
Computational Investigation on the ∙OOH Scavenging Sites of Gnetin C
|
Khoirunisa, Vera
|
|
|
16 |
3 |
p. 337-345
|
artikel
|
| 5 |
Development of a Cotton Honey-Based Spread by Controlling Compositional and Processing Parameters
|
Sereti, Vasileia
|
|
|
16 |
3 |
p. 365-380
|
artikel
|
| 6 |
Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density
|
Hu, Meng
|
|
|
16 |
3 |
p. 346-354
|
artikel
|
| 7 |
How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology
|
Beghin, Alice S.
|
|
|
16 |
3 |
p. 406-414
|
artikel
|
| 8 |
Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
|
Nemli, Elifsu
|
|
|
16 |
3 |
p. 355-364
|
artikel
|
| 9 |
Influence of Soy Protein Isolate Hydrolysates Obtained under High Hydrostatic Pressure on Pasting and Short-Term Retrogradation Behavior of Maize Starch
|
Guan, Haining
|
|
|
16 |
3 |
p. 395-405
|
artikel
|
| 10 |
Physicochemical and Antibacterial Properties of Sodium Tripolyphosphate/ε-Polylysine Complexes and their Application in Cooked Sausage
|
Meng, Yuecheng
|
|
|
16 |
3 |
p. 415-425
|
artikel
|
| 11 |
Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles
|
Jiang, Longwei
|
|
|
16 |
3 |
p. 317-324
|
artikel
|
| 12 |
Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil
|
Giacomozzi, Anabella S.
|
|
|
16 |
3 |
p. 306-316
|
artikel
|
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