| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial Activity and Mechanism of a Bacteriocin Derived from the Valine-Cecropin A(1–8)-Plantaricin ZJ5(1–18) Hybrid Peptide Against Escherichia coli O104
|
Jiang, Yunzhi
|
|
|
15 |
4 |
p. 442-451
|
artikel
|
| 2 |
Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure
|
Sarabi-Aghdam, Vahideh
|
|
|
15 |
4 |
p. 495-508
|
artikel
|
| 3 |
Effect of Oil Content and Composition on the Gelling Properties of Egg-SPI Proteins Stabilized Emulsion Gels
|
Zhang, Mengqi
|
|
|
15 |
4 |
p. 473-481
|
artikel
|
| 4 |
Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin
|
Tan, Chek-Chuan
|
|
|
15 |
4 |
p. 423-432
|
artikel
|
| 5 |
Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression
|
Hu, Ke
|
|
|
15 |
4 |
p. 482-494
|
artikel
|
| 6 |
Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions
|
Pei, Yaqiong
|
|
|
15 |
4 |
p. 433-441
|
artikel
|
| 7 |
Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions
|
Amine, Chloé
|
|
|
15 |
4 |
p. 463-472
|
artikel
|
| 8 |
Resistance of Soybean Pectin–Protein Conjugate Pre-Adsorbed to the Air–Water Interface to Displacement by the Competitive Adsorption of Surfactant
|
Cai, Bingqing
|
|
|
15 |
4 |
p. 416-422
|
artikel
|
| 9 |
Structure and Properties of Organogels Developed by Diosgenin in Canola Oil
|
Zeng, Chaoxi
|
|
|
15 |
4 |
p. 452-462
|
artikel
|
| 10 |
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
|
Li, Xuepeng
|
|
|
15 |
4 |
p. 397-408
|
artikel
|
| 11 |
Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
|
Yuanqing, He
|
|
|
15 |
4 |
p. 409-415
|
artikel
|
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