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Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition |
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Titel: |
Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition |
Auteur: |
Yuanqing, He Min, Chen Lingling, Shen Quancai, Sun Pengyao, Yang Rui, Guo Sijia, Wang Yuqing, Duan Haihui, Zhang Haile, Ma |
Verschenen in: |
Food biophysics |
Paginering: |
Jaargang 15 () nr. 4 pagina's 409-415 |
Jaar: |
2020-05-25 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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