| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage
|
Gregirchak, Natalya
|
|
|
75 |
2 |
p. 223-229
|
artikel
|
| 2 |
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation
|
Mohammed, Faez
|
|
|
75 |
2 |
p. 230-235
|
artikel
|
| 3 |
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
|
Gomez, Hector Alonzo Gomez
|
|
|
75 |
2 |
p. 258-264
|
artikel
|
| 4 |
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review
|
Faridy, Juárez-Chairez Milagros
|
|
|
75 |
2 |
p. 142-153
|
artikel
|
| 5 |
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress
|
Martins, Tatiane Ferreira
|
|
|
75 |
2 |
p. 161-168
|
artikel
|
| 6 |
Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF11.3) Index
|
Wu, Yu
|
|
|
75 |
2 |
p. 169-176
|
artikel
|
| 7 |
Dehydroeffusol Rescues Amyloid β25–35-Induced Spatial Working Memory Deficit
|
Fukuda, Toshiyuki
|
|
|
75 |
2 |
p. 279-282
|
artikel
|
| 8 |
Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo
|
Chensom, Sasicha
|
|
|
75 |
2 |
p. 265-271
|
artikel
|
| 9 |
Effect of Chinese Herbal Tea on Health Tested on Drosophila Model
|
Shen, Jie
|
|
|
75 |
2 |
p. 305-306
|
artikel
|
| 10 |
Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato
|
Narwojsz, Agnieszka
|
|
|
75 |
2 |
p. 298-304
|
artikel
|
| 11 |
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
|
Ortiz-Cruz, Raquel Alejandra
|
|
|
75 |
2 |
p. 252-257
|
artikel
|
| 12 |
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage
|
Kumar, Sandopu Sravan
|
|
|
75 |
2 |
p. 283-291
|
artikel
|
| 13 |
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
|
Farina, Vittorio
|
|
|
75 |
2 |
p. 200-207
|
artikel
|
| 14 |
Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes
|
Blanch, Gracia Patricia
|
|
|
75 |
2 |
p. 177-183
|
artikel
|
| 15 |
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
|
Thompson, H. O.
|
|
|
75 |
2 |
p. 236-242
|
artikel
|
| 16 |
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs
|
Golubkina, Nadezhda
|
|
|
75 |
2 |
p. 292-297
|
artikel
|
| 17 |
1H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra
|
Chandradevan, Machap
|
|
|
75 |
2 |
p. 243-251
|
artikel
|
| 18 |
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation
|
Alarcón, Marcelo
|
|
|
75 |
2 |
p. 215-222
|
artikel
|
| 19 |
Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain
|
Li, Sen
|
|
|
75 |
2 |
p. 208-214
|
artikel
|
| 20 |
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review
|
Kosová, Klára
|
|
|
75 |
2 |
p. 131-141
|
artikel
|
| 21 |
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth
|
Sandoval-Sicairos, Eslim Sugey
|
|
|
75 |
2 |
p. 192-199
|
artikel
|
| 22 |
Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models
|
Balasubramani, S. P.
|
|
|
75 |
2 |
p. 272-278
|
artikel
|
| 23 |
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
|
Cortés-Avendaño, Paola
|
|
|
75 |
2 |
p. 184-191
|
artikel
|
| 24 |
Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China
|
Wang, Bini
|
|
|
75 |
2 |
p. 154-160
|
artikel
|
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