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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines |
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Title: |
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines |
Author: |
Gomez, Hector Alonzo Gomez Marques, Marcia Ortiz Mayo Borges, Cristine Vanz Minatel, Igor Otavio Monteiro, Gean Charles Ritschel, Patricia Silva Zanus, Mauro Celso Diamante, Marla Silvia Kluge, Ricardo Alfredo Lima, Giuseppina Pace Pereira |
Appeared in: |
Plant foods for human nutrition |
Paging: |
Volume 75 () nr. 2 pages 258-264 |
Year: |
2020-03-28 |
Contents: |
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Publisher: |
Springer US, New York |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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