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                                       Details for article 3 of 24 found articles
 
 
  Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
 
 
Title: Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
Author: Gomez, Hector Alonzo Gomez
Marques, Marcia Ortiz Mayo
Borges, Cristine Vanz
Minatel, Igor Otavio
Monteiro, Gean Charles
Ritschel, Patricia Silva
Zanus, Mauro Celso
Diamante, Marla Silvia
Kluge, Ricardo Alfredo
Lima, Giuseppina Pace Pereira
Appeared in: Plant foods for human nutrition
Paging: Volume 75 () nr. 2 pages 258-264
Year: 2020-03-28
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands