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                                       Details for article 14 of 24 found articles
 
 
  Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes
 
 
Title: Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes
Author: Blanch, Gracia Patricia
Gómez-Jiménez, Maria C.
del Castillo, Maria Luisa Ruiz
Appeared in: Plant foods for human nutrition
Paging: Volume 75 () nr. 2 pages 177-183
Year: 2020-02-21
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands