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                                       Details for article 24 of 24 found articles
 
 
  Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China
 
 
Title: Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China
Author: Wang, Bini
Liu, Longgang
Huang, Qingyuan
Luo, Ying
Appeared in: Plant foods for human nutrition
Paging: Volume 75 () nr. 2 pages 154-160
Year: 2020-02-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 24 found articles
 
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