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Journal description
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Details for article 10 of 24 found articles
| Title: |
Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato |
| Author: |
Narwojsz, Agnieszka Borowska, Eulalia Julitta Polak-Śliwińska, Magdalena Danowska-Oziewicz, Marzena |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 75 () nr. 2 pages 298-304 |
| Year: |
2020-03-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 24 found articles
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