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                                       Details for article 10 of 24 found articles
 
 
  Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato
 
 
Title: Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato
Author: Narwojsz, Agnieszka
Borowska, Eulalia Julitta
Polak-Śliwińska, Magdalena
Danowska-Oziewicz, Marzena
Appeared in: Plant foods for human nutrition
Paging: Volume 75 () nr. 2 pages 298-304
Year: 2020-03-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands