| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties
|
Earling, Mei
|
|
2019
|
74 |
3 |
p. 421-429
|
artikel
|
| 2 |
Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review
|
Hęś, Marzanna
|
|
2019
|
74 |
3 |
p. 255-265
|
artikel
|
| 3 |
Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility
|
Mihailović, Nevena R.
|
|
2019
|
74 |
3 |
p. 399-404
|
artikel
|
| 4 |
Antioxidant Properties of Fermented Soy during Shelf Life
|
Tonolo, Federica
|
|
2019
|
74 |
3 |
p. 287-292
|
artikel
|
| 5 |
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
|
Oliveira Raphaelli, Chirle de
|
|
2019
|
74 |
3 |
p. 430-435
|
artikel
|
| 6 |
A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features
|
Garcia-Diaz, Diego F.
|
|
2019
|
74 |
3 |
p. 277-286
|
artikel
|
| 7 |
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract
|
Sobieralska, Małgorzata
|
|
2019
|
74 |
3 |
p. 334-341
|
artikel
|
| 8 |
Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product
|
Paraskevopoulou, Adamantini
|
|
2019
|
74 |
3 |
p. 391-398
|
artikel
|
| 9 |
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)
|
Pinciroli, María
|
|
2019
|
74 |
3 |
p. 405-413
|
artikel
|
| 10 |
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
|
Pérez-Balladares, Doménica
|
|
2019
|
74 |
3 |
p. 350-357
|
artikel
|
| 11 |
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
|
Polka, Dominika
|
|
2019
|
74 |
3 |
p. 436-442
|
artikel
|
| 12 |
Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties
|
Sun, Nianxia
|
|
2019
|
74 |
3 |
p. 376-382
|
artikel
|
| 13 |
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch
|
Ortíz-Fernández, M. Paulina
|
|
2019
|
74 |
3 |
p. 446-447
|
artikel
|
| 14 |
Effect of Inositol Hexaphosphate (IP6) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized, Double-Blind, Placebo-Controlled, Crossover Study
|
Ikenaga, Takeshi
|
|
2019
|
74 |
3 |
p. 316-321
|
artikel
|
| 15 |
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree
|
Marco, Salgado-Cervantes
|
|
2019
|
74 |
3 |
p. 370-375
|
artikel
|
| 16 |
Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)
|
Narwojsz, Agnieszka
|
|
2019
|
74 |
3 |
p. 300-306
|
artikel
|
| 17 |
Herbal Teas and their Health Benefits: A Scoping Review
|
Poswal, Fatima S.
|
|
2019
|
74 |
3 |
p. 266-276
|
artikel
|
| 18 |
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis
|
Çakir, Bilal
|
|
2019
|
74 |
3 |
p. 414-420
|
artikel
|
| 19 |
Preparation, Evaluation and Characterization of Rutin–Chitooligosaccharide Complex
|
Cao, Ruge
|
|
2019
|
74 |
3 |
p. 328-333
|
artikel
|
| 20 |
Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro
|
Hou, Min
|
|
2019
|
74 |
3 |
p. 383-390
|
artikel
|
| 21 |
Selective and Apoptotic Action of Ethanol Extract of Annona cherimola Seeds against Human Stomach Gastric Adenocarcinoma Cell Line AGS
|
Macuer-Guzmán, Johan
|
|
2019
|
74 |
3 |
p. 322-327
|
artikel
|
| 22 |
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
|
Hooper, Sharon D.
|
|
2019
|
74 |
3 |
p. 342-349
|
artikel
|
| 23 |
Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential
|
Kavak, Dilek Demirbuker
|
|
2019
|
74 |
3 |
p. 364-369
|
artikel
|
| 24 |
Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages
|
Dia, Vermont P.
|
|
2019
|
74 |
3 |
p. 307-315
|
artikel
|
| 25 |
Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?
|
Ghiamati Yazdi, Fariba
|
|
2019
|
74 |
3 |
p. 293-299
|
artikel
|
| 26 |
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants
|
Tinello, Federica
|
|
2019
|
74 |
3 |
p. 443-445
|
artikel
|
| 27 |
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
|
Silva, Aline Priscilla Gomes da
|
|
2019
|
74 |
3 |
p. 358-363
|
artikel
|
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