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                                       Details for article 27 of 27 found articles
 
 
  Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
 
 
Title: Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
Author: Silva, Aline Priscilla Gomes da
Spricigo, Poliana Cristina
Purgatto, Eduardo
Alencar, Severino Matias de
Jacomino, Angelo Pedro
Appeared in: Plant foods for human nutrition
Paging: Volume 74 (2019) nr. 3 pages 358-363
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 27 found articles
 
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